Lucaffe E.S.E. pod coffee machine La Piccola

Lucaffe
Price
Regular price CHF 397.95
Regular price Sale price CHF 397.95
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See it live in Bern or Zurich

A wide selection is set up and running in our showrooms. Tell us which model you would like to see – we will let you know where it is on display.

Ask about this model
Is this the one for you? Taste, morning ritual, style – and you discover your machine. (Currently in German.) To the machine advisor
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  • Order online – backed by experience from our roastery, cafés and showrooms.

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Small on the counter, real espresso in the cup

You insert an E.S.E. pod, press a button, and in under two minutes after switching on, the first espresso is ready. The La Piccola sits compact and elegant on your countertop, its stainless steel housing a quiet eye-catcher. For anyone with little space who still wants fresh espresso and café crème.

At its heart is the E.S.E. portion system (Easy Serving Espresso): pre-portioned pods, clean and simple to use, no grinding or tamping. You insert, you brew, done. That makes the Piccola especially uncomplicated for everyday use – ideal when things need to be quick and effortless.

Technically, it works with a vibration pump and thermostat regulation for a consistent brewing temperature. The separate water tank holds 1 litre, output is 500 watts, and up to 30 cups a day are no problem. Cleaning and operation stay refreshingly simple.

At a glance

System E.S.E. portion system (Easy Serving Espresso)
Housing Stainless steel
Water tank 1 litre, separate
Power 500 watts
Warm-up time Approx. 2 minutes
Pump Vibration pump
Temperature Thermostat regulation
Capacity up to 30 cups per day
Weight approx. 5 kg

Who it's made for

For anyone who wants to enjoy fresh espresso and café crème without complication and has little space – whether a single household or a small kitchen. To go with it, check out our espresso machines, the matching cups and glasses and freshly roasted coffee beans from our roastery.

Showrooms: Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the machine you have in mind is currently on display.

Frequently asked questions

Which pods fit the La Piccola?

It works with the E.S.E. portion system (Easy Serving Espresso) for espresso and café crème.

How quickly is it ready to brew?

The warm-up time is around 2 minutes.

Can I see the machine before buying?

Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the machine you have in mind is currently on display.

Do I need a water connection?

No, you fill the separate 1-litre water tank directly on the machine – no fixed water connection is needed.

Machine advisor

Is this the one for you?

A few questions about your taste, your morning ritual and your style – and you will discover the machines that suit you. No right, no wrong – just your taste. (Currently in German.)

To the machine advisor →

Prefer to experiment yourself? Extraction Simulator

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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