Normcore Needle Distributor Tool WDT (with stand)

Normcore SKU: B606_A_B0B8HLT2MP
Price
Regular price CHF 94.95
Regular price Sale price CHF 94.95
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  • Free shipping from CHF 60
  • Needles 9 needles of 0.3 mm
  • Needle depth 18 to 22 mm
  • Material 304 stainless steel (needles), anodised aluminium (handle and body) All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Normcore Needle Distributor Tool WDT (with stand)

    Freshly ground coffee lies loosely in the basket, a few turns with the fine needles – and small clumps break up, the grounds settle evenly. A quick step that gives the shot a calmer foundation.

    A WDT tool with fine needles that evenly distributes the coffee before tamping, including a stand.

    What makes this tool special

    WDT stands for Weiss Distribution Technique: with fine needles you break up clumps in the grounds and distribute them evenly in the basket before you tamp. This helps reduce channelling and leads to more even extractions. The tool works with nine 0.3 mm needles and a needle depth of 18 to 22 mm; a bristle brush sits in the base and can be removed for cleaning.

    The needles are made of food-safe 304 stainless steel, the rotating handle of anodised aluminium. A stand is included. Distribution is a learning process, not an exam subject, and that’s just our view, one of many.

    At a Glance

    Needles 9 needles of 0.3 mm
    Needle depth 18 to 22 mm
    Material 304 stainless steel (needles), anodised aluminium (handle and body)
    Cleaning removable bristle brush in the base
    In the box 1 needle distributor, 1 stand

    Who it’s made for

    For anyone who wants to distribute their grounds evenly before tamping – a simple step with a noticeable effect on extraction. Every way to coffee is welcome here.

    What goes with it

    After distributing comes tamping – affordable, very good tampers from our Normcore Collection, and with a higher standard of materials from Weber Workshops. Plus bottomless portafilters and filter baskets, also from Normcore.

    You’ll find the right machine in our coffee machine collection and the grinder in our coffee grinder collection. Still deciding? Use our advisory tool.

    Frequently Asked Questions about the WDT Tool

    What does WDT mean?

    WDT stands for Weiss Distribution Technique. With fine needles you break up clumps in the grounds and distribute them evenly before you tamp – this helps reduce channelling.

    How many needles does the tool have?

    Nine 0.3 mm needles with a needle depth of 18 to 22 mm.

    Is a stand included?

    Yes, a stand is included.

    How do I clean it?

    The base contains a bristle brush that can be removed for cleaning.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery tip

    Even distribution helps; the bean makes the flavour. For a dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That's our recommendation, one of many, and any bean you enjoy is the right one.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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