Acaia calibration weight 500g - for coffee scales and coffee grinders
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A compact block of stainless steel, cool and surprisingly heavy in your hand. You place it on the weighing surface, the display counts up briefly and then settles calmly at 500.0 – and in that moment you know your scale is telling you exactly what's really sitting on it.
It's an unassuming piece of metal with one precise job: the truth against which your scale measures itself.
A scale is a measuring instrument, and measuring instruments drift over time – temperature, a slight tilt, knocks during transport, or simply everyday use affect the sensor. With a defined reference weight, you bring the scale back to the point: you place the weight on, start the calibration, and the scale matches its reading against the known value. After that, what it shows is accurate.
Acaia makes these weights from stainless steel to a standard equivalent to class F2 – with a tolerance of around ± 0.0075 grams. The logo and value are cleanly laser-engraved, and a snugly fitted EVA foam case protects the weight on the go from scratches and dirt that would compromise its accuracy. The weight fits Acaia scales like the Pearl, Pearl S, and Lunar, and can equally be used for other precise scales that calibrate against a 500-gram reference – for instance, grinders with a built-in scale. Whether you calibrate regularly is up to you; that's just our view, one of many.
| Nominal value | 500 g |
|---|---|
| Accuracy class | F2-equivalent (tolerance around ± 0.0075 g) |
| Material | Stainless steel |
| Marking | Acaia logo and value laser-engraved (top and side) |
| Compatibility | Acaia scales (Pearl, Pearl S, Lunar) and other scales with 500 g calibration |
| Included | Calibration weight, EVA foam case |
The 500 g weight is for anyone who wants to trust their scale over the long term – at home as much as in daily use. Anyone who transports their scale often, switches between locations, or simply wants to be sure recipes stay reproducible has a reliable reference on hand with this. Many Acaia scales ship with a 100 g weight; the 500 g allows calibration at a higher point in the measuring range. Every coffee path is welcome here.
You'll find matching scales in our Acaia collection. Anyone running a grinder with a built-in scale calibrates that too with it – a look at our coffee grinders is worth it. Not sure what fits your setup? Our advisory tool can help.
A scale drifts over time due to temperature, knocks, or transport. With a known reference weight, you adjust it so it once again shows exactly what's sitting on it – the basis for reproducible recipes.
With Acaia scales like the Pearl, Pearl S, and Lunar, as well as other precise scales that calibrate against a 500-gram reference, such as grinders with a built-in scale.
It's made of stainless steel and meets accuracy class F2 with a tolerance of around ± 0.0075 grams. An EVA foam case protects it from scratches and dirt that could affect its accuracy.
Regular calibration is a good idea, especially after the scale has been transported or set up in a new location. That keeps your measurements consistent over time.
We like to calibrate our scales after every change of location – a quick step that saves a lot of frustration when a recipe suddenly tastes different. For the espresso afterwards, we like to reach for Cozy Chocolate and Nutty Delight – full-bodied, sweet, dense. Anyone who likes it full and round with no acidity at all stays with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That's our recommendation, one of many, and every bean that tastes good to you is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“