Private Barista Course Workshop (German or English)
- Free shipping to Switzerland and Liechtenstein from CHF 60
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Do you love coffee just as much as we do? In this private workshop at Coffee Coaching Club, you'll get a hands-on introduction to the world of coffee – with access to our entire showroom fleet of machines, so you can find out what suits you before choosing a machine of your own.
Course instructor: Yalcin Akpinar, co-founder of Coffee Coaching Club. A qualified food chemist (University of Hamburg) with over 15 years in the international flavour industry – most recently as Senior Taste Designer at Philip Morris International, responsible for the sensory direction of global product platforms in more than 180 markets. His knowledge of flavour and extraction methods will change the way you think about coffee. You can read more about his background on our About Us page.
In interactive sessions, you'll learn everything from origin and roasting to flavour perception, proper espresso preparation and latte art – tailored individually to your existing knowledge, from your very first espresso to experienced barista practice. Choose your workshop machine from our showroom: La Marzocco Linea Micra, La Marzocco Linea Mini, La Marzocco GS3, Victoria Arduino E1 Prima, Rocket Espresso, Normcore or Flair Espresso (depending on location)
| Instructor | Yalcin Akpinar – Food chemist & flavour expert, co-founder of Coffee Coaching Club |
|---|---|
| Duration | approx. 2 hours |
| Location & Times | Bern: Mondays, workshop start between 10:00 and 16:00 (we close at 18:00) · Zurich: Tue–Fri, workshop start between 10:00 and 15:00 (we close at 17:00) · by individual appointment |
| Language | German or English |
| Equipment | Our showroom machines (La Marzocco, Victoria Arduino, Rocket Espresso, and others) – your own machine is also welcome on request |
| Level | Fully customizable, from your first espresso to professional level |
For anyone who loves coffee and wants to dive deeper – whether as a gift for yourself, for someone you love, or to calmly discover different models before choosing a machine of your own.
Already have your own machine and want to train specifically on it? Then our Private Barista Course With Your Own Equipment is probably the better choice.
Yes – that's exactly the point of this course. You choose your workshop machine from our showroom, for example La Marzocco, Victoria Arduino or Rocket Espresso, and if you're interested, you can also compare several models.
Yalcin Akpinar, co-founder of Coffee Coaching Club. A qualified food chemist with over 15 years of experience in the international flavour industry, most recently as Senior Taste Designer at Philip Morris International. You'll find more details about his background on our About Us page.
For anyone stepping behind an espresso machine for the first time, just as much as experienced baristas who want to deepen their knowledge – the content is tailored individually to your level.
Just email us at [email protected] – with your preferred date and whether you'd like to join in Bern or Zurich. We'll get back to you with the next steps.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Behind our courses

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“