Cozy Chocolate - Natural Brasilien - Kaffeebohnen - Coffee Coaching Club GmbH

Nutty Delight – Coffee Blend Brazil & India

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Nutty Delight – 80% Brazil Natural & 20% India Parchment AB Robusta

A new creation at the request of our community

Some ideas are born in roasting drums, others in conversations. After numerous requests, we at the Coffee Coaching Club have developed a new blend: Nutty Delight . A blend that combines the velvety, chocolatey elegance of Brazilian Natural Arabica with the robust, nutty depth of Indian Robusta .

The result: a coffee that harmoniously combines body, creaminess, and subtle nutty notes – a pleasure that proudly carries its origins into the cup.

The components

  • 80% Brazil Natural Arabica: Gentle notes of cocoa, nuts and dried fruit, velvety body, sustainably and traditionally grown.

  • 20% India Robusta: Strong structure, intense nuttiness and a dense crema that gives the blend power and depth.


The aroma profile

Nutty Delight stands for balance and abundance :

  • Taste: Dominant notes of nuts.

  • Texture: Full-bodied, creamy and velvety at the same time.

  • Finish: Long and round, with a subtle spiciness that makes you want the next sip.

A coffee that shines both as an espresso – with a thick crema and intense nuttiness – and unfolds its full strength in a cappuccino or flat white .

Why Nutty Delight?

  • By popular demand from our community, now available as a solid mix.

  • The perfect symbiosis of Brazilian elegance and Indian strength.

  • Ideal for anyone looking for a strong, creamy, and nutty coffee – suitable for everyday use, versatile, and full of character.

Your moment of enjoyment

  • Espresso: intense, creamy, nutty.

  • Milk drinks: harmonious, nutty, round.

  • Filter: powerful, with subtle sweetness and nuttiness.

Nutty Delight – a blend born of desire, combining the best of both worlds. Roasted exclusively at the Coffee Coaching Club, for those who love full-bodied, nutty, and unique coffee.

Suitable for:

There are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:

Classic methods:

  • Filter coffee (hand filter, Chemex, electric filter)
  • French Press (press pot)
  • Espresso machine (portafilter)
  • Moka pot (Bialetti, stove pot)
  • Turkish coffee (Ibrik/Cezve)
  • Percolator

Modern brewing methods & special equipment:

  • AeroPress
  • Cold Brew (cold extracted, long brewing time)
  • siphon/vacuum jug
  • Clever Dripper
  • Kalita Wave
  • Hario V60

Fast & practical:

  • Fully automatic

Regional variants:

  • Café de olla (Mexico, with cinnamon and sugar)
  • Café Cubano (strong espresso with sugar, Cuba)
  • Greek coffee (similar to Turkish coffee)
  • Vietnamese coffee (with sweetened condensed milk)

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