La Marzocco Linea Classic S AV 3-group
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A Linea stands behind countless counters around the world. The Classic S is the new edition of this classic – subtly modernised on the strength of thirty years of feedback from cafés worldwide, but with the same reliability that has made it a trusted companion for so many businesses. In the 3-group version for cafés with high throughput.
At Coffee Coaching Club, we're a La Marzocco partner and a coffee roastery in one – we look after configuration, installation, training and service.
The Classic S combines La Marzocco's proven build with current technology: dual boiler technology and saturated group heads keep temperature stable all day long. The new-generation electronics connect to the La Marzocco Pro App, and an integrated water sensor measures conductivity and hardness, helping you keep an eye on water quality. AV stands for Auto-Volumetric: programmable shot volumes per group that stop the shot automatically.
| Type | Espresso machine, 3-group |
| System | Dual boiler with saturated group heads |
| Boiler capacity | Coffee boiler 5 l / steam boiler 11 l |
| Control | AV (Auto-Volumetric), Pro App compatible electronics |
| Water sensor | Integrated, measures conductivity and hardness |
| Dimensions (H × W × D) | 44.5 × 93 × 58.5 cm |
| Weight | 73 kg |
The machine leaves the factory without a plug. For professional commissioning, we recommend the installation package and the limescale filter installation – both are added to your cart automatically as soon as you add the machine. We'll arrange availability and delivery with you individually after purchase. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Financing is available on request. Questions in advance via [email protected] or by phone during business hours; in Bern and Zurich you can also see the Linea Classic S for yourself.
You'll find the right grinder for café operations in our Mahlkönig range, and care products under Machine and Grinder Cleaning. More La Marzocco in the La Marzocco Collection.
Cafés with high throughput, where several shots run at the same time. Three groups let you work in parallel at the counter.
The 3-group Linea Classic S is noticeably larger at 93 instead of 69 centimetres wide, and its 5-litre coffee boiler and 11-litre steam boiler give more reserve for businesses where several shots run at the same time.
Auto-Volumetric – shot volumes are programmable per group, and the shot stops automatically at the set amount.
The machine comes without a plug. The installation package and limescale protection filter are recommended and automatically added to your cart.
We'll arrange availability and a delivery date with you individually after purchase.
Yes, you can see the Linea Classic S for yourself at our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
Three groups in continuous use call for consistency – in water, grind and bean. As a roastery, we supply cafés with freshly roasted beans and tailor a profile to your business, from chocolatey and round like our Cozy Chocolate to nutty for milk drinks. Talk to us. This is our recommendation, one of many.
Interactive tool
Extraction Simulator
Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“