Weber Workshops The Bird Extraction redefined

Weber Workshops The Bird Extraction redefined

Introducing Weber's first coffee maker: The BIRD™.

Its unique design sets it apart from espresso, French press, or pour-over methods, creating something entirely its own: a rich and complex coffee, brewed in an elegant, innovative machine with minimal effort. The BIRD stands for "Brew In Reverse Direction" and is the first bypass-free brewer to produce piston-driven vacuum brews in a glass vessel. The BIRD is a completely new platform for baristas and coffee lovers to explore uncharted territory in brewing, both at home and in cafés.

Meticulous attention to detail and thoughtful material selection combine to create the following:

Brewing up to 350 ml without bypass

Patent-pending brewing mechanism

Thick and robust borosilicate glass

Brewing capsule made of 316 stainless steel

Drive shaft made of stainless steel 304

Wing nut mechanism made of solid brass

Easy disassembly for cleaning

No-bypass brewing has long been the preferred method among coffee lovers. The BIRD's no-bypass turbocharger, with its precise, user-controlled vacuum pressure, gives the barista complete control over extraction while allowing for a much finer grind than typical pour-over brewers. The BIRD is a platform for everything from quick brews to overnight cold brews. We'll be sharing our own recipes, as well as those of several industry-leading coffee experts we collaborated with throughout the development process.

Included items

The following items are included with every BIRD:

A BIRD device.

A reusable stainless steel filter.

300 Abaca paper filters, manufactured in Japan for WW by Cafec.

A solid filter paper station made of anodized aluminum with a microfiber base.

A silicone rubber drip catcher for easy cleaning.

Dimensions and weight (product)

85 mm diameter (glass) x 180 mm height

830g (dry)

Dimensions and weight (shipping carton)

315mm x 150mm x 225mm (12.4" x 5.91" x 8.86")

1.9 kg (4 lbs)

Coffee capacity

20-35g ground coffee

Brewing capacity

Up to 400g of water in, 350g of coffee out.

cleaning

We believe that a good product is a clean product. Easy cleaning is fundamental for improving coffee quality and the hygiene of your worktop.

All BIRD parts can be disassembled and rinsed in seconds. The drip tray provides the barista with a temporary holding area for the pod after brewing, allowing you to get straight to your coffee without any residue left behind. This also allows the coffee puck to cool before handling, making the whole process more pleasant.

Please use only soap and dish soap for the BIRD. As it is a precision instrument, it is not dishwasher safe.