Mazzer I200D Burrs – 64mm Flat Burrs for Clear Flavors
Bright fruit, clearly separated notes, a delicate acidity: The I200D burrs are Mazzer's 64mm flat burr profile designed for clarity for the Mazzer Philos. Where the I189D burrs emphasize body and texture, the I200D burrs cleanly bring out individual aromas – especially with light to medium roasts and for filter coffee.
Coffee Coaching Club is a partner of Mazzer. The I200D burrs are original Mazzer burrs manufactured in Venice.
All Features at a Glance
64mm Flat Burrs made of Stainless Steel
Precisely manufactured, flat stainless steel burrs for an even particle distribution – from espresso to filter to batch brew.
Designed for Clarity
The cutting profile clearly and cleanly brings out the aromas: separated fruit and floral notes, balanced, pleasant acidity, and medium body. This makes the I200D the choice for light to medium roasts and filter coffee.
Original Mazzer, made in Italy
Manufactured in Mazzer's factory in Venice under their in-house quality controls – designed for consistent performance and longevity.
Who they are for
For Philos users who want to switch from the body-emphasizing I189D profile to clarity – or who want to vary between the two profiles. Fresh, sharp burrs cut more evenly, reduce outliers in particle distribution, and give you more control over extraction, especially with light profiles.
What goes well with them
The I200D burrs are made for the Mazzer Philos. Suitable beans with a lighter profile like Wild Peach or a balanced classic like Nutty Delight. More in the Mazzer collection.
Frequently Asked Questions
What is the difference between I200D and I189D?
The I200D are designed for clarity and balance (light to medium roasts, filter, delicate acidity), the I189D for body and texture (classic espresso, medium to dark roasts). Both are 64mm flat burrs manufactured by Mazzer.
Do the I200D fit my grinder?
The I200D are the burr profile for the Mazzer Philos. If you are unsure whether they fit your setup, just ask us – we'll help.
How do I change the burrs?
With the Philos, the grinding chamber is tool-free accessible: remove the front plate, loosen two wing nuts, replace the burrs, put everything back in place. Recalibration is not necessary; afterwards, briefly check the grounds and adjust if necessary.
Where can I get the I200D burrs?
At Coffee Coaching Club as a partner of Mazzer – online or in the showrooms in Bern and Zurich Oerlikon. For questions about settings: office@coffeecoachingclub.ch.
Roastery Tip
Fresh burrs noticeably change the grind size – after changing, it's best to start a bit finer and work your way to your setting over two or three extractions. With the I200D, it's worth trying a lighter profile like Wild Peach, whose fruit and acidity will come out more clearly. This is our recommendation, one of many.
