Mazzer – 70 Years of Italian Grinding Art from Venice

Buy Mazzer Switzerland – Italian grinding artistry from Venice since 1948

Mazzer was founded in Venice in 1948 and has since been one of the world's most recognized Italian grinder manufacturers. For decades, Mazzer has shaped the cafe workflow – a Mazzer grinder can be found in continuous use in thousands of specialty cafes, bars, and bistros worldwide. Coffee Coaching Club is an authorized Swiss partner and offers the current Mazzer range curated with advice, service connection, and demonstrations in the showrooms.

What makes Mazzer unmistakable

Three characteristics define the brand. First, the Italian manufacturing tradition: Mazzer manufactures in Venice with continuously growing engineering expertise. Second, cafe practice: Mazzer grinders are designed for high-volume cafe workflow and use durable components. Third, the Grind-by-Weight innovation in the Mini-G line: the Mazzer Mini G brings weight-accurate dosing into a compact home and cafe format.

Important Mazzer models

Who is Mazzer for?

Cafes and bars with a classic Italian workflow. Home baristas who want an Italian cafe grinder for their premium home setup. Roasteries with a cafe area looking for a durable cafe tool. Setups with classic Italian machines (La Marzocco, Bezzera, ECM-Italian line) who want a brand-consistent workflow.

For more modern single-dose workflows with low retention: Option-O, Varia, Weber Workshops. For German premium grinders with GbW: Mahlkönig E64 WS, E80 GBW. For Italian grinder alternatives: Eureka, Ceado, Fiorenzato, Macap. Mazzer is the classic Italian cafe choice. You decide.

What goes with it

For the espresso machine: La Marzocco, Bezzera, Rocket Espresso, ECM, Profitec. For external scales for dose control on dose-by-time models: Acaia Pearl S. For burr cleaning: Urnex Grindz. For grinding chamber cleaning: HOTO Mini Handheld Vacuum. For precision baskets: IMS Baristapro Nanotech. For single-dose conversion hopper classics: Dosing Cups. For beans from our own roastery: CCC-Own Roasts with Cozy Chocolate, Nutty Delight, Wild Peach, Bright Cassis.

Frequently Asked Questions

Mazzer Mini or Mini G?

Mini: classic hopper workflow with dose-by-time, Italian cafe standard. Mini G: Grind-by-Weight with integrated weighing cell, dose-accurate to 0.1 g. For maximum espresso consistency: Mini G. For classic cafe workflow with dose-by-time: Mini.

Mazzer or Eureka?

Both Italian manufacturers. Mazzer: strong cafe workhorse with long cafe practice, Mini G with GbW. Eureka: widest range from Mignon entry-level to Atom premium, Libra as home GbW. Both valid – the choice follows your workflow and machine world.

How loud is a Mazzer?

Cafe level – not whisper-quiet, but inconspicuous in the cafe background. For quieter home setups: Eureka Mignon Silenzio.

Service and warranty in Switzerland?

As an authorized Swiss partner, we are the first point of contact in case of warranty. We arrange service through certified Swiss workshops for Mazzer. Spare parts directly from the manufacturer's pool.

How long do burrs last?

For cafe volume, replacement is typically recommended every 12–18 months. Home setups significantly longer. Contact us for replacement service and spare parts with machine model and year of manufacture.

Can I test Mazzer live before buying?

Yes – subject to availability in the showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). A short inquiry in advance is recommended.