Barista & Co Dial In Milk Pitcher – Black Pearl, Stainless Steel with Titanium Finish
Matte black and heavy in your hand, and that weight alone changes how you pour – steadier, more controlled. As you tilt it, the sharp spout draws the stream into a fine line, and your pattern grows on the crema.
The Dial In in a dark Black Pearl finish, built for precision and a confident grip.
What makes the Dial In stand out
The pitcher is made from stainless steel (304, medical grade) and finished with a durable titanium coating, brushed on the inside. The roughly 4-millimeter-thick wall gives it weight – that helps you guide the milk stream steadily. Purpose-built tooling keeps every pitcher symmetrical to within about a millimeter, and the sharp, conical spout focuses the stream for clean latte art.
The angled opening has a practical effect: you can see the inner markings while the steam wand sits in the spout, letting you track the milk level before and after frothing. During texturing, the milk's proteins wrap around the fine air bubbles and stabilize them, while the fat gives the foam its silky density. Our opinion is just one of many.
At a Glance
| Type |
Milk pitcher with handle |
| Capacity |
420 or 600 ml (depending on variant) |
| Material |
Stainless steel 304, titanium finish, brushed interior |
| Wall thickness |
approx. 4 mm |
| Pour spout |
sharp, conical, symmetrical to approx. 1 mm |
| Care |
dishwasher safe |
Who it's for
For anyone who wants a heavy, precise pitcher with a dark presence. 420 ml for a single drink, 600 ml for larger cups or two portions.
What to pair it with
The foam is shaped by your machine's steam wand. From the compact model for a small coffee corner to the La Marzocco, you'll find them in our espresso machines; our advisory tool helps with the choice.
If you'd like to compare other shapes: affordable and precise are the pitchers from the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side. And beneath the milk, it's the espresso that carries the drink – dense espresso beans round it off.
Frequently Asked Questions
Which size should I choose?
420 ml for a single drink like a cappuccino or flat white, 600 ml for larger cups or two portions. When frothing, fill the pitcher only about halfway.
What does the thick wall do?
The roughly 4 mm thick wall gives the pitcher weight, which helps many people guide the milk stream more steadily and with better control.
What are the inner markings for?
Thanks to the angled opening, you can see the markings while the steam wand sits in the spout – so you keep track of the milk level before and after frothing.
Can I see the pitcher in person before buying?
Absolutely. In our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) you can experience it live. Online, we deliver in 2–4 business days, throughout Switzerland and to Liechtenstein.
A tip from our coffee roastery
A dense espresso suits the dark pitcher well. Our Cozy Chocolate and Nutty Delight bring rich chocolate and nutty notes. For maximum body without acidity, there's Very Nutty, and for a fruity experience, there's Wild Peach. That's our recommendation – one of many.
