Rhino Classic 450 ml Milk Jug - Pitcher - Multiple Colors
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A colour on the counter that tells you at a glance what's inside – and a pitcher that sits light in the hand and does what it should. The coated Classic combines both: the familiar, slim body of the Classic line with an exterior colour that brings order to the workflow and simply brings a bit of joy.
Steaming milk is a learning process, not a rulebook. There's no right or wrong, just the moment when the texture is right and the espresso shines through underneath. The 450 ml size hits the sweet spot between one and two drinks – a versatile measure for everyday use.
The body is made of 0.7 mm food-safe stainless steel – light and agile. The inside stays bare stainless steel, the colour sits on the outside. That keeps the pitcher easy to care for and lets it respond directly to your movement while pouring.
The coating colours are more than looks: many people use them to tell milk types apart – cow's milk, oat, almond – and work faster and cleaner at the counter. At home, they simply bring personality to the coffee station.
The spout tapers to a point and is shaped over two angles. That brings the tip closer to the crema and gives you control for fine patterns – from a heart to a rosetta. A clean lip stops anything running down the outside during a slow pour.
Whether a colour draws you in or you prefer the bare stainless steel version is your call. Nobody needs the coated pitcher – you either want it, or you don't. Our observation is one of many.
| Material | 0.7 mm food-safe stainless steel |
| Finish | coated outside, bare stainless steel inside |
| Size | 450 ml |
| Colours | Barbie Pink, Vivid Plum, Pink Marshmallow, Fair Aqua, Lavender, Teal |
| Spout | tapered, two-angle shape |
| Care | uncomplicated, hand wash |
For anyone who wants to use colour in their workflow, or simply wants a pitcher with character – at home as much as behind the counter. Every coffee path is valid.
If you prefer the plain version, you'll find the bare stainless steel Classic in 360, 600 and 950 ml. A coated, especially easy-to-clean pitcher is available as the Stealth. You'll find all variants in our Milk Pitcher Collection. For precise accessories, it's also worth a look at the Normcore Collection or the Weber Workshops Collection.
To bring milk and espresso together as one, it's worth a look at our Espresso Machines and – the heart of every cup – the freshly roasted Coffee Beans from our roastery.
Currently Barbie Pink, Vivid Plum, Pink Marshmallow, Fair Aqua, Lavender and Teal – each in 450 ml.
Many people use different colours to tell milk types apart, such as cow's milk and plant-based alternatives. That makes the workflow at the counter clearer – and looks good too.
No. The colour sits on the outside, the inside is bare, food-safe stainless steel.
Yes, gladly. You'll find us in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b, where you can see the colours live.
A silky microfoam wants an espresso that carries through the milk. For the large majority, we recommend Cozy Chocolate and Nutty Delight – full-bodied, round, with chocolate and nutty notes that come through beautifully in milk. If you want maximum body without any acidity, reach for Very Nutty; if you'd like to discover a fruity experience, you'll find it in Wild Peach. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“