Barista & Co Dial In Milk Pitcher – Rose Brass
- Free shipping to Switzerland and Liechtenstein from CHF 60
- On display in our Bern store: Gerberngasse 44
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A warm rose tone in the morning light, soft and coppery, while the weight in your hand steadies the pour. As you start pouring, the conical spout draws the milk stream into a fine point, and the pattern settles cleanly onto the crema.
The Dial In in a warm Rose Brass finish – an eye-catcher that pours with precision.
The pitcher is made from stainless steel (304, medical grade) and finished with a durable titanium coating in a warm rose tone, brushed on the inside. The roughly 4-millimeter-thick wall gives it weight that keeps the stream steady. Specially developed tools ensure that every jug is symmetrical to within about one millimeter, and the sharp, conical spout focuses the stream for clean latte art.
The angled opening shows you the markings on the inside while the steam wand sits in the spout – so you can keep track of the milk volume before and after texturing. During texturing, the milk proteins stabilize the fine air bubbles, while the fat gives the foam its silky density. Our opinion is one of many.
| Type | Milk pitcher with handle |
|---|---|
| Capacity | 420 or 600 ml (depending on variant) |
| Material | Stainless steel 304, titanium finish (Rose Brass), brushed interior |
| Wall thickness | approx. 4 mm |
| Spout | sharp, conical, symmetrical to approx. 1 mm |
| Care | dishwasher-safe |
For anyone who wants a precise pitcher with a warm, eye-catching finish. 420 ml for a single drink, 600 ml for larger cups or two servings.
The foam is shaped by your machine's steam wand. From compact models for the coffee corner to La Marzocco, you'll find them in our espresso machines; our advisory tool helps with the choice.
If you'd like to compare other shapes: affordable and precise are the pitchers from the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side. And beneath the milk, it's the espresso that carries it – dense espresso beans round out the drink.
420 ml for a single drink like a cappuccino or flat white, 600 ml for larger cups or two servings. When frothing, fill the pitcher only about halfway.
It's a durable titanium finish over stainless steel. Hand-washing keeps the warm tone looking good for especially long, but the pitcher is also dishwasher-safe.
The angled opening lets you see them while the steam wand sits in the spout – so you keep an eye on the milk volume before and after frothing.
Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live. Online, we deliver within 2–4 working days, throughout Switzerland and to Liechtenstein.
A sweet, full-bodied espresso suits the warm finish. Our Cozy Chocolate and Nutty Delight bring chocolate and nutty notes. For maximum body without any acidity, the Very Nutty, and for a fruity experience, the Wild Peach. That's our recommendation – one of many.
Which size suits you? Write to us at [email protected] or visit us at coffeecoachingclub.ch. By phone, you can reach us during business hours.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“