Weber Workshops Bean Cellar - 12-piece single-dosing set in charred oak
- Free shipping to Switzerland and Liechtenstein from CHF 60
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You weigh out your portion, fill it into the glass, press on the cap – and the coffee stays fresh until you grind it. Instead of opening and closing a bag every morning, each bean only comes into contact with air twice: when filling and when grinding.
This version comes with a caddy made of black flamed oak (Onyx), matching the EG-1 Onyx. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.
Each borosilicate glass is sealed with Weber's own one-way valve: the CO2 of freshly roasted beans escapes upwards, while the lighter oxygen stays out. This way, the coffee oxidizes significantly slower than in a repeatedly opened bag. Each glass holds approximately 18 to 22g, depending on bean size and roast.
| Capacity per glass | 18 to 22 g (depending on bean and roast) |
| Glass material | Borosilicate glass with one-way valve |
| Caddy | black flamed oak (Onyx) |
| Fittings and handle | solid brass |
| Scope of delivery | 12 glasses with caps, oak caddy, stainless steel bean funnel, flamed brush, 3 spare glasses (without caps) |
| Caddy dimensions | 30 cm wide, 9 cm deep, 4 cm high; with glass 15.5 cm, with handle 23 cm high |
The Onyx caddy is literally flamed and fire-polished. As a result, each piece may show small surface characteristics or fine cracks – this is part of the character of this process. Please consider this before purchasing if you expect a completely flawless surface.
Daylight in the room is not a problem as long as the glasses are not in direct sunlight. The biggest loss of freshness occurs through repeated opening and closing, not through ambient light.
The single-dosing principle excels with a single-dose grinder like the Weber EG-1 or Key. You can find fresh beans in our coffee bean selection, such as Cozy Chocolate.
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.
Approximately 18 to 22g, depending on bean size and roast.
The black surface is created by flaming and fire-polishing. Small characteristics or fine cracks are possible and part of its character.
It allows the CO2 of freshly roasted beans to escape and keeps oxygen out.
Fill whole beans and grind only directly before brewing – ground coffee loses its aroma many times faster. The one-way valve allows the early CO2 to escape without letting new oxygen in. This is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Behind our courses

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“