Eureka Single Dose Blow Up Cleaning - Coffee Coaching Club

Eureka Single Dose Blow-Up Rubber Ring

Eureka SKU: B316_B_8056600010330
Price
Regular price CHF 49.50
Regular price Sale price CHF 49.50
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Eureka Single Dose Blow-Up – rubber ring for low-retention single dosing

The soft ring goes over the opening of the bean hopper, and with a short puff of air you push the last of the ground coffee out of the burrs. What remains is a grinder ready for the next fresh dose.

A simple rubber accessory that helps push leftover grounds out of the grinder when dosing by portion.

What the Blow-Up ring is for

With single dosing you grind just one portion at a time – but some powder often stays behind in the burrs. The ring fits directly onto the bean hopper and seals the opening, so a puff of air pushes the remains down through the burrs. That way the freshly ground powder ends up in the cup, not in the machine.

Less residue means every portion stays fresher and more cleanly separated – especially when you switch between different beans. Espresso is complex, but not rocket science; small helpers like this one make everyday brewing calmer. We work with Eureka as a partner. Our opinion is one of many.

At a glance

Type Single dosing accessory
Material Rubber
Mounting fits directly onto the bean hopper
Function helps push leftover grounds out of the burrs

Who it's for

For anyone who grinds by portion and wants to keep the residue in the burrs low – especially handy if you switch between different beans often and want every portion cleanly separated.

What to pair it with

The ring belongs with the grinder: you'll find matching models in our coffee grinders, brewing happens on your espresso machine. Our advisor tool helps you choose.

For clean portioning, a dosing cup fits well: affordable and precise, the Normcore Collection, especially finely crafted, the Weber Workshops Collection.

Frequently asked questions

How is the ring used?

With the ring placed over the opening of the bean hopper, you push the powder left in the burrs down into the cup with a puff of air.

What's it good for?

It keeps the residue in the burrs low – so every portion stays more freshly separated, especially when switching between different beans.

Does the ring fit every grinder?

It's matched to the Eureka single-dose hoppers. In the showroom we're happy to check it against your setup.

Can I see the accessory in person before buying?

Gladly. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live. Online we deliver in 2–4 business days, throughout Switzerland and to Liechtenstein.

Tip from our roastery

If you switch between beans, you'll enjoy the variety. Our Cozy Chocolate and Nutty Delight bring full-bodied chocolate and nutty notes. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one of many.

Questions about single dosing? Email us at [email protected] or visit us at coffeecoachingclub.ch. By phone, you can reach us during business hours.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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