Fan Brush
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
One wooden handle, two ends: the fan sweeps coffee grounds off grinder and tray, the round brush reaches tight spots. Buy in Switzerland, Bern and Zurich.
One end carries a wide, fanned brush for surfaces: grinder housing, tray, counter. The other end has a round, dense brush for the chute and the bean hopper. Both ends have dark bristles, the handle is made of light wood.
Fine coffee grounds settle on edges and in the chute. A quick sweep after grinding keeps the grinder clean and stops old residue from ending up in the next shot.
| Type | Double brush for cleaning |
|---|---|
| End 1 | wide fan brush for surfaces |
| End 2 | round brush for chute and bean hopper |
| Handle | wood |
| Bristles | dark |
| Use | coffee grinder, tray, work surface |
For everyone with a coffee grinder, hand or electric, for espresso or filter. The brush is not tied to any model.
Cleaning products for machine and grinder are under machine and grinder cleaning, more tools under barista equipment. Looking for a new grinder? Narrow down the choice with the advice tool.
Electric models are in our coffee grinders, compact models from Timemore and Comandante in the hand grinders. Burr sets are like engines: subjective, there is no single best.
For everyone who wants an affordable, precise scale: Normcore. If you want an app, flow-rate display and Bluetooth: Acaia. Our opinion is one of many; the advice tool helps you decide.
The wide fan is for surfaces such as grinder housing, tray and counter. The round brush is for tighter spots such as the chute and the bean hopper.
It is not tied to any model. How far you reach into the chute or bean hopper depends on the design of your grinder.
Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern and Zurich Oerlikon is possible.
Yes, in our showrooms in Bern, Gerberngasse 44, and Zurich Oerlikon, Hagenholzstrasse 50b. Questions in advance to [email protected].
Tip from the roastery: We sweep the grinder briefly after every session. You taste the difference most clearly when you switch beans, for example from Cozy Chocolate or Nutty Delight to Very Nutty, or, for the curious, to the fruity Wild Peach. That is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“