La Marzocco Jay – espresso grinder / coffee grinder
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Freshly ground coffee, the moment right before the shot: the aroma rises, the grounds fall loose and even into the portafilter, and you can already feel that this espresso is going to be dense and aromatic.
At its heart sit 68mm flat burrs made from hardened steel. La Marzocco mounts them from the back, without screw holes in the cutting surface, at a 45-degree angle – that keeps retention low, so almost only freshly ground coffee ends up in the cup. The particles come out even, and evenness is the key to a clean extraction. The grind setting is stepless, the dose programmable, around 18 g land in the portafilter in about five seconds. Burrs are like engines in cars – subjective, there's no single best. That's our observation, others see it differently.
| Burr set | 68 mm flat burrs, hardened steel |
| Mounting | rear-mounted, 45 degrees – low retention |
| Grind setting | stepless |
| Dosing | programmable |
| Bean hopper | 1.0 kg |
| Speed | approx. 18 g in about 5 s |
| Motor speed | 1380–1550 rpm |
| Weight | 12 kg |
| Brand | La Marzocco |
For everyone at home or in a café who wants a reliable espresso grinding partner that delivers evenly, day after day. Every shot stays unique – bean, humidity and the person change daily, and that's the beautiful part.
The Jay works with any machine, for example from our La Marzocco collection or our other coffee machines. For weighing and distributing, you'll find tools among our barista tools: affordable and precise with Normcore, or with app and flow rate via the Acaia collection. It stays clean with products from our cleaning range.
As an espresso grinder with 68mm flat burrs for even, full-bodied grinding – at home as well as in a small café operation.
68mm flat burrs made from hardened steel, rear-mounted without screw holes for low retention.
Unfortunately, it isn't in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
In 2–4 working days, throughout Switzerland and to Liechtenstein.
From our coffee roastery, the Jay grinds Cozy Chocolate and Nutty Delight dense and chocolatey. Anyone looking for maximum body with no acidity at all reaches for Very Nutty. That's our recommendation, one among many.
Questions? Write to us at [email protected] or visit coffeecoachingclub.ch.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“