La Marzocco Jay – Espresso Grinder / Coffee Grinder
Pairs well with
Philosophy of the Coffee Coaching Club
Explore more →Bundle Bonus: Store credit with advance payment
Explore more →Philosophy of the Coffee Coaching Club
Explore more →Bundle Bonus: Store credit with advance payment
Explore more →Freshly ground coffee, the moment right before the shot: the aroma rises, the grounds fall loose and even into the portafilter, and you can already feel that this espresso is going to be dense and aromatic.
At its heart sit 68mm flat burrs made from hardened steel. La Marzocco mounts them from the back, without screw holes in the cutting surface, at a 45-degree angle – that keeps retention low, so almost only freshly ground coffee ends up in the cup. The particles come out even, and evenness is the key to a clean extraction. The grind setting is stepless, the dose programmable, around 18 g land in the portafilter in about five seconds. Burrs are like engines in cars – subjective, there's no single best. That's our observation, others see it differently.
| Burr set | 68 mm flat burrs, hardened steel |
| Mounting | rear-mounted, 45 degrees – low retention |
| Grind setting | stepless |
| Dosing | programmable |
| Bean hopper | 1,0 kg |
| Speed | approx. 18 g in about 5 s |
| RPM | 1380–1550 U/min |
| Weight | 12 kg |
| Brand | La Marzocco |
For everyone at home or in a café who wants a reliable espresso grinding partner that delivers evenly, day after day. Every shot stays unique – bean, humidity and the person change daily, and that's the beautiful part.
The Jay works well with any machine, for example from our La Marzocco Collection or the wider range of Coffee Machines. For weighing and distributing, you'll find tools in our Barista Tools: affordable and precise with Normcore, or with app and flow-rate display via the Acaia Collection. It stays clean with products from our Cleaning.
As an espresso grinder with 68mm flat burrs for even, full-bodied grinding – at home as well as in a small café operation.
68mm flat burrs made from hardened steel, rear-mounted without screw holes for low retention.
Unfortunately, it isn't in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b).
In 2–4 working days, throughout Switzerland and to Liechtenstein.
From our coffee roastery, the Jay grinds Cozy Chocolate and Nutty Delight dense and chocolatey. Anyone looking for maximum body with no acidity at all reaches for Very Nutty. That's our recommendation, one among many.
Questions? Write to us at office@coffeecoachingclub.ch or visit coffeecoachingclub.ch.
Beim Kauf einer neuen Kaffeemaschine ab 1500 CHF inklusive:
Kostenfreie 60-minütige privater Barista-Einführungskurs in Bern, Zürich oder Online.
Dann kannst du gleich loslegen mit leckeren Espressi und Cappuccini.
Kontakt
Telefon: 076 789 15 79 (zu den Geschäftszeiten)
E-Mail: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch
Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zürich: Hagenholzstrasse 50b
Abholung vor Ort möglich