La Marzocco back panel without logo black – GS3
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A black GS3 relies on being black throughout. As soon as a different panel sits at the back, that is exactly what stands out – especially on a kitchen island or in a showroom, where the machine can be seen from all sides.
This back panel carries the colour code .60 and comes without lettering. It is the part you replace when, after years of use, the old panel has dents, scratches or a torn-out screw point. Part number C.1.045.60.
The black surface is worn in one spot or shows a light scuff, which is particularly visible on dark paint. The panel is dented or an edge sticks out. A screw hole no longer holds. Or the machine has been transported and took a knock at the back.
| Type | Back panel without logo, housing part |
|---|---|
| Location | Back of the machine |
| Fits | La Marzocco GS3 |
| Scope of delivery | one back panel |
| Part number | C.1.045.60 |
| Version | Black, without lettering |
| Brand | La Marzocco |
For owners of a black GS3 who want their machine to look all of a piece again. For workshops that restore the outer shell before resale. And for anyone who does not want to take any risk with the colour shade and therefore orders the item with the matching colour code.
The same panel in white and in the standard version without colour suffix. If you want lettering, take the logo for the GS3 back panel. Also available in black: the front panel steam handle GS3 black and the front panel display GS3 black. All parts for this machine: La Marzocco GS3 spare parts.
From our workshop in Bern and Zurich
Our own routine, not a manufacturer requirement: with dark housing parts, we work with gloves and never place the panel directly on the workbench, but on a cloth. Black surfaces pick up every scuff, and that almost always happens before installation, not afterwards. Then a few shots as a check, in our case usually with Nutty Delight. It gets more chocolatey with Cozy Chocolate, stronger with Very Nutty. Everything else under Coffee beans.
No returns
Original spare parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or test fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick line and we will clarify the fit together. Your rights in the case of defective goods remain unaffected.
Number C.1.045.60 is the factory black version. The documentation does not give us an RAL shade, so we do not claim one. If your machine is from a special series, please send us a photo before you order.
No, this panel comes without lettering. The logo for the GS3 back panel is a separate item.
The standard version C.1.045 has no colour code. Black is .60, white is .50. Three items, same shape.
We do not have a breakdown of the scope of delivery; we assume it is the panel as a single part. If mounting hardware is missing, we will put it together for you.
Yes. Drop by in Bern at Gerberngasse 44 or in Zurich at Hagenholzstrasse 50b. Bring the old part with you and we will compare them together.
Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“