La Marzocco back panel without logo white – GS3
- Type Back panel without logo, housing part
- Location Back of the machine
- Fits La Marzocco GS3 All details
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
White is the most unforgiving colour in a café: every scuff, every greasy film, every spot where the coating has worn thin shows up immediately. That's why, on a white GS3, it's worth replacing that one metal panel instead of living for years with a spot that catches your eye every time you clean.
This back panel carries the colour code .50 and comes without lettering – a calm, uninterrupted surface for machines that stand freely in the room. Part number C.1.045.50.
The white surface is dull, yellowed or worn down to the base material in one spot. The panel has dents or an edge that no longer sits flush. A screw hole no longer holds because the panel has been taken off and put back on too often during servicing. Or the machine took a knock at the back during transport.
| Type | Back panel without logo, housing part |
|---|---|
| Location | Back of the machine |
| Fits | La Marzocco GS3 |
| Scope of delivery | One back panel |
| Part number | C.1.045.50 |
| Version | White, without lettering |
| Brand | La Marzocco |
For owners of a white GS3 who care about the machine as a whole. For workshops that refresh the outer shell before resale. And for anyone who would rather order the item with the matching colour code than guess the shade.
The same panel in black and in the standard version without colour suffix. If you want lettering, go for the logo for the GS3 back panel. Also in white: the GS3 steam handle front plate white. All parts for this machine: La Marzocco GS3 spare parts.
From our workshop in Bern and Zurich
Our own routine, not a manufacturer requirement: we only handle white housing parts with clean gloves and wipe them once with a soft, damp cloth before installation – otherwise fingerprints on fresh white bake in with the heat and are hard to remove later. Then a few shots as a check, in our case usually with Nutty Delight. It gets more chocolatey with Cozy Chocolate, stronger with Very Nutty. Everything else under Coffee beans.
No returns
Original spare parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or test fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick line and we will clarify the fit together. Your rights in the case of defective goods remain unaffected.
The number C.1.045.50 is the factory white version. The documentation doesn't give us a RAL shade, so we don't claim one. If your machine comes from a special series, send us a photo before ordering.
No, this panel has no lettering. The logo for the GS3 back panel is a separate item.
The standard version C.1.045 has no colour code. White is .50, black is .60. Three items, same shape.
With a soft, damp cloth and a mild cleaner. Abrasives and aggressive degreasers take the shine off white surfaces – that's our experience from the workshop, not a manufacturer requirement.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Bring the old part along and we'll compare them together.
Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“