MONIN Almond Syrup (Orgeat) 700 ml bottle – Coffee Coaching Club 1

MONIN Almond Syrup (Orgeat) – Marzipan and Nougat Flavour for Iced Tea & Cocktails

Monin SKU: 361013
Price
Regular price CHF 12.90
Regular price Sale price CHF 12.90
CHF 18.43 / l
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

MONIN Almond Syrup (Orgeat) – marzipan and nougat for iced tea and cocktails

Marzipan, nougat, a warm almond aroma: MONIN Almond Syrup refines iced tea, Piña Colada and drinks with or without alcohol. 700 ml, in Bern and Zurich.

The almond has been valued for centuries for its essence and its fragrant pink and white blossom. According to MONIN, MONIN Almond Syrup carries its subtle sweetness and the warming aroma of marzipan and nougat, with natural colourings and flavourings as well as natural preservatives. The label says “Orgeat – Almond”; in Switzerland, MONIN lists the syrup under the German name “Mandel” (almond).

For many people, marzipan and nougat notes awaken memories of pastries and festive days. This has to do with the path that scents take: smell information reaches the limbic system especially directly, where emotion and memory are processed.

At a glance

Brand MONIN
Flavour Almond with marzipan and nougat notes, subtly sweet
Name on the label Orgeat – Almond
Contents 700 ml
Alcohol content 0 % vol
Colourings, flavourings and preservatives natural (according to MONIN)
Pairs with Iced tea, Piña Colada, drinks with and without alcohol

Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View now →

Who it is for

For everyone who wants to give iced tea, cocktails or mocktails a warm, nutty sweetness, at home, in a café or at the bar. You find more syrups, sauces and purées in our MONIN collection, recipe ideas on our MONIN recipe page.

For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool narrows down which espresso machine suits you.

Frequently asked questions

What does MONIN Almond Syrup taste like?

Subtly sweet, with the warming aroma of marzipan and nougat, as MONIN describes it.

Is MONIN Almond Syrup the same as Orgeat?

Yes. The label on this bottle says “Orgeat – Almond”. MONIN Switzerland calls the syrup “Mandel”, the German word for almond.

What is MONIN Almond Syrup suitable for?

For drinks with and without alcohol such as iced tea and Piña Colada. You dose the amount to taste.

Does the syrup contain alcohol?

No. MONIN states 0 % vol.

Where do I find ingredients and allergens?

You find the complete, current ingredient, nutrition and allergen declaration via the link to the GS1 Trustbox and on the label. In case of a nut allergy, this declaration is authoritative.

Can I see the product before buying?

Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

Tip from the roastery: For an Iced Latte with an almond note we use Nutty Delight or Cozy Chocolate, brewed at a 1:2 ratio, over ice with milk and a little syrup. For us, nut, chocolate and marzipan sit close to one another. That is our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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