Normcore Tamping Mat Square (Silicone)
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A clear, angular shape on the counter, on which the portafilter stands firmly. Nothing slips while tamping, and crumbs and splashes stay on the mat. The taller, angular shape gives the whole thing a defined edge.
A hard-wearing silicone tamping mat with an angular shape that protects the worktop and secures the portafilter.
The mat gives the portafilter a firm stand while tamping and protects the work surface from splashes and scratches. The angular, taller shape gathers crumbs and drips together. It is made from food-grade silicone rubber that withstands daily use.
At 230 × 150 mm it offers a compact, clearly defined surface and is compatible with 54 and 58 mm accessories. Whether you prefer a flat or an angular mat remains a matter of taste, and that is just our view, one of many.
| Material | food-grade silicone rubber |
|---|---|
| Dimensions | 230 × 150 × 40 mm |
| Shape | angular, with a higher rim |
| Compatibility | 54 and 58 mm accessories |
For anyone who wants to keep their tamping spot compact and clearly defined – at home just as much as at a small espresso station. Every coffee path is welcome with us.
The tamper lands on the mat – affordable and very good from our Normcore Collection, with more material ambition at Weber Workshops. Plus dosing cups, WDT tool and puck screen, also from the Normcore Collection.
The machine and the portafilter to go with it – from single boiler to dual boiler – in our Coffee Machines collection, the matching grinder in the Coffee Grinders collection. If you are still choosing, use our advice tool.
Of food-grade silicone rubber that withstands daily use.
The mat is compatible with 54 and 58 mm accessories.
The angular shape is taller and gives the mat a defined edge. Function and material are comparable to the flat variant.
230 × 150 × 40 mm – a compact, clearly defined surface.
A calm spot helps with tamping, the bean does the rest. For dense, sweet espresso we happily reach for Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stay with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That is our recommendation, one of many, and every bean you enjoy is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“