Olympia Express Mina Fork – Complete Kit
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The fork kit for the Olympia Express Mina: original part from Olympia Express, article number 200410, with all small parts needed for replacement. Click & Collect in Bern and Zurich.
On the Mina, the brewing lever is screwed into the fork. The fork is therefore part of the lever mechanism at the brew head. Olympia Express makes the Mina's lever guide and fork from electropolished stainless steel; the machine is built by Schätti AG in Schwanden GL.
| Manufacturer | Olympia Express (Schätti AG, Schwanden GL) |
|---|---|
| Olympia article number | 200410 |
| Fits | Olympia Express Mina |
| Scope of delivery | 1 fork, 1 guide roller, 4 pan head screws M4×8 (art. 100166), 2 washers M4 (art. 100167), 2 Mina spacers (art. 200268) |
| Fork material | Electropolished stainless steel (according to Olympia Express) |
For anyone renewing the fork on their Mina together with the guide roller and fastening parts. More spare parts and the Mina, Cremina and Maximatic machines are in the Olympia Express collection.
Goes well with: cleaning products for machines and grinders, coffee grinders and hand grinders, plus scales from Normcore or, with app and flow rate, from Acaia. If you are looking for another lever machine, the Flair Espresso collection offers a different approach. Our advice tool narrows down the choice.
Delivery in 2–4 working days throughout Switzerland and to Liechtenstein. Click & Collect is available in Bern and Zurich.
One fork, one guide roller, four pan head screws M4×8 (Olympia art. 100166), two washers M4 (art. 100167) and two Mina spacers (art. 200268).
According to Olympia Express, espresso machines of the Mina series.
The Mina's brewing lever is screwed into the fork. It is part of the lever mechanism at the brew head. For questions about installation, write to [email protected].
Tip from the roastery: On the Mina we pull espresso with body, such as Cozy Chocolate or Nutty Delight, with 1:2 as a starting point. If you like it even stronger, take Very Nutty. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“