Rocket Fausto pair of grinding burrs 65 mm, replacement burrs – Coffee Coaching Club 1

Rocket Fausto grinding disc pair 65mm

Rocket
Price
Regular price CHF 93.80
Regular price Sale price CHF 93.80
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Rocket Fausto Grinding Burrs Pair 65 mm

The grind slowly drifts off course, barely noticeable at first. The grinder hums a beat longer, that first sip in the morning tastes a touch thinner than usual, and the coffee in the basket looks finer in texture than it did a few weeks ago. Anyone who grinds daily often feels these shifts in their fingertips long before they can explain them.

What has actually changed rarely sits in the bean – it sits in the grinder itself. The burrs that break the bean down into even particles lose their edge over time, and particle size and consistency largely determine how well the coffee extracts. A fresh burr pair for the Fausto brings that precision back, machined to an exact 65 millimetres for the burr set of the Fausto and the New Fausto.

Grinders are like engines in cars – subjective, there's no single best one, only the right one for your own mill. On the Fausto, it's the 65 mm burrs that shape the signature grind; their condition affects the espresso in the basket more than almost any other variable. If you'd rather start fresh altogether, our grinder collection shows the current line-up. Coffee Coaching Club is a partner of Rocket in Switzerland and carries the matching replacement burrs directly in stock.

At a glance

Type Grinding burrs pair (replacement)
Diameter 65 mm
Suitable for Rocket Fausto / New Fausto
Origin Rocket Espresso, Italy

Who it's for

For anyone with a Fausto or New Fausto whose grind looks coarser or less even, whose grinder is taking noticeably longer than usual, or who simply wants the familiar precision back after many kilos of beans. A simple swap with a direct effect in the basket.

Goes well with

For dialling in your dose, our coffee scales work well – compact and reliable with Normcore, with app connectivity and flow-rate display with Acaia. For regular care of the burr set, our cleaning products are a good fit. More on your Fausto and further accessories in our Rocket Espresso collection.

Frequently asked questions

When should I replace the Fausto's grinding burrs?

If the grind looks less even, the grinder takes noticeably longer, or the coffee tastes thinner than before, the burrs are often worn. Replacing them restores the familiar cutting performance.

Do the 65 mm burrs fit every Fausto?

The burrs are designed for the 65 mm burr set of the Fausto and the New Fausto. If you're unsure about your model, we're happy to advise before you buy.

Will I really notice the difference after replacing them?

Yes, usually from the very next espresso: more consistent particle size means a cleaner, rounder extraction and the grind time you're used to again.

Can I replace them myself?

Yes, the old burrs lift out of the grinder and are replaced with the new pair. If you're unsure about the exact steps, we're happy to help.

Can I see the product before buying?

Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can see the replacement burr pair in person.

The roastery tip

Freshly sharpened burrs deserve beans with real substance too. Our main recommendation: Cozy Chocolate and Nutty Delight, dense, aromatic, full-bodied. For maximum body with no acidity at all: Very Nutty. For anyone who wants to discover a fruity experience: Wild Peach, vivid and always a discovery. Our recommendation from the roastery, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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