Rocket NOW Edition
- Free shipping to Switzerland and Liechtenstein from CHF 60
- Order online – backed by experience from our roastery, cafés and showrooms.
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A closed stainless steel body, round side vents, a display up front with a shot counter — the NOW is the matured take on the Appartamento. Espresso builds dense and calm out of the E61 group, and the oversized gauge stays composed within the pump pressure range.
Coffee Coaching Club is Rocket's partner in Switzerland. Your purchase includes our private barista course (in German or English, in Bern or Zurich), where we walk you through extraction and the espresso ritual. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.
A heat exchanger with the classic E61 brew group in a thermosiphon circuit: brewing water circulates continuously from the insulated copper boiler through the group and back. That keeps the brew temperature stable, even when an espresso follows right after a cappuccino.
The closed body with round side vents stabilizes temperature and gives the NOW its own presence.
Instead of turn valves, tilt valves handle steam and hot water. The enlarged drip tray (carried over from the TCA) makes longer sessions possible without constant emptying.
The display shows the shot timer clearly, but without being intrusive — a helper while you learn, never a requirement.
| Type | Heat exchanger |
| Group head | E61 with thermosiphon circulation |
| Boiler | Copper, insulated |
| Pump | Vibration pump |
| Water tank | 2.5 l, removable |
| Display | Dual gauge + front display with shot counter |
| Portafilter | 58 mm, single and double spout |
| Heat-up time | approx. 15–20 minutes |
| Power | 1200 W |
| Dimensions (approx.) | 42 × 27,5 × 36 cm |
| Weight | 21 kg |
| Finishes | Inox, Black, Black Wood, Inox Wood |
| Made | Fatto a mano, Milan |
For anyone who wants a compact machine with the consistency of a classic heat exchanger machine — a slim 27.5 cm width, simultaneous brewing and milk steaming, a front display that helps without pushing itself forward. Wanting it is enough of a reason.
The grinder shapes your espresso more than the machine does. Affordable, from the Varia Collection, or more from the Eureka Coffee Grinders or Weber Workshops. Tampers and distributors in the Tamper Collection, scales at Normcore or Acaia. To help you choose, the Machine Comparison Tool.
Same platform — heat exchanger, E61 group, copper boiler. What's different: the closed stainless steel body, tilt valves instead of turn valves, the larger drip tray, the oversized gauge, and the front display with shot counter.
Yes. As a heat exchanger machine, the NOW has a steam circuit and a separate brew water circuit through the E61 group — both run in parallel.
Around 15 to 20 minutes, typical for a heat exchanger machine with E61.
Yes, at our showrooms in Bern and Zurich. Delivery across Switzerland and to Liechtenstein in 2–4 working days, with Click and Collect and financing through Heylight available.
In a heat exchanger machine, a dense, chocolatey-nutty cup develops especially beautifully. Our Cozy Chocolate and the Nutty Delight are a reliable place to start; if you're after maximum body without any acidity, try the Very Nutty. That's our recommendation, one of many.
Interactive tool
Extraction Simulator
Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
Buy a new espresso machine from CHF 1'500 and we'll treat you to a free 60-minute private barista introduction course in Bern, Zurich or online.
The introductory course is for up to two people from the same household or company attending together. Get in touch with us and we'll find a date together. The course takes place within one month of the machine's delivery; after that, the entitlement expires.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“