Rocket Cup Rail without Engraving – R Cinquantotto, A619906932
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
This cup rail for the R Cinquantotto comes without engraving – bare, understated metal with no lettering. It does the same job as its engraved sibling: it frames the cup tray and stops the cups from wandering over the edge.
The part number is A619906932. The engraved version carries A611006932 – the two numbers differ in just two places. This is Rocket’s usual pattern for two versions of the same base number, and a good reason to look carefully when copying from service documentation.
The rail is bent and sits crooked on the tray. The surface is scratched or has turned dull and can no longer be polished. Rust is starting to show at one of the mounts. Or it rattles because a mount has worn out.
| Type | Cup rail without engraving |
|---|---|
| Installation location | Cup tray on the top of the machine |
| Fits | Rocket R Cinquantotto |
| Scope of delivery | the rail; the rear bar and fastening parts are separate items |
| Part number | A619906932 (engraved version: A611006932) |
| Version | without engraving; dimensions and finish are not specified in the documentation |
| Brand | Rocket |
For anyone who prefers the plain look – and for anyone who wants the less expensive of the two versions as a replacement: this rail costs about 26 francs less than the engraved one. If your machine had the engraving from the factory and you want to stay with the original, take the other one.
The alternative is the cup rail with R engraving, and the rear bar goes with it. Underneath sits the R Cinquantotto cup tray. In the same sheet-metal group: the back panel and the side panel A019906927. Everything for the machine is in the Rocket R Cinquantotto spare parts and in the service parts.
From our workshop in Bern and Zürich
When tightening the rail, we work crosswise and only hand-tight. If you fully tighten one side first, the rail gets stressed and ends up sitting slightly crooked – which only becomes visible when the first cup wobbles on it. This is our routine, not a manufacturer specification. To finish, an espresso on the freshly stocked tray, ideally with the Nutty Delight, the Cozy Chocolate or the Very Nutty. More in our coffee beans.
No returns
Service parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or a test fit on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a line and we’ll clarify the fit together. Your rights in the event of defective goods remain unaffected.
Only in the engraving. A611006932 carries the engraved R, this one doesn’t. The two numbers differ in just two places – otherwise it’s the same base number.
We advise against it. An engraving added later won’t match the position or depth of the original, and it shows. If the engraving matters to you, take the engraved version.
No. The rear bar is a separate item and is linked above.
Dimensions, tube diameter and finish are not specified in the documentation. If in doubt, measure the old rail or send us a photo.
Yes. We’re in Bern at Gerberngasse 44 and in Zürich at Hagenholzstrasse 50b. Let us know shortly beforehand and we’ll have the part ready.
Questions about fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“