Varia Cold Brew Bottle
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Add water and ground coffee in the evening, place it in the fridge, and by morning your Cold Brew is ready – smooth, round, without any bitter edges. Overnight, the mild, sweet compounds dissolve while the sharper ones largely stay behind.
Coffee Coaching Club imports Varia.
The closed basket system keeps the ground coffee neatly separated: water flows out through the spout without ever needing to remove the basket, and you can taste along the way to steer the concentration to your liking. The bottle is made from borosilicate glass, BPA-free plastic and silicone. With a 750 ml brew volume and a 60 g basket, it's enough for several cups, and at 297 mm tall with an 80 mm diameter, it fits neatly into the fridge door.
| Volume | 750 ml |
| Basket Capacity | 60 g ground coffee |
| System | Closed basket, pour without removing the basket |
| Material | Borosilicate glass, BPA-free plastic, silicone |
| Dimensions | Height 297 mm, diameter 80 mm |
| Colours | Black, White |
For Cold Brew, you grind coarse – a grinder from the Coffee Grinders Collection or the Varia Collection delivers the consistency you need. For weighing, a scale from Normcore or Acaia works well, plus beans from our coffee roastery.
As an importer of Varia, we keep the STEEP Cold Brew Bottle in stock. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, Click and Collect in Bern and Zurich. If you have any questions, you can reach us at [email protected] or by phone during business hours.
12 to 18 hours in the fridge is typical. Shorter gives you a lighter brew, longer a stronger one – and since you can taste along the way, you'll find your own sweet spot.
Coarse, similar to French Press. Ground too fine, the brew can turn cloudy and over-extracted.
Up to 60 g. A good starting point is around 60 g to 750 ml, then adjust to taste.
No. Thanks to the closed basket system, you pour straight out and the basket stays in place.
Cold Brew forgives a lot and highlights sweetness and body. Our Nutty Delight comes across nutty and smooth, while the Cozy Chocolate brings a rich chocolate note. If you like it livelier, give the Wild Peach a try – surprisingly fruity as a Cold Brew. That's our recommendation, one of many.
Interactive tool
Filter Coffee Simulator
Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“