Varia VS6 - Supernova Stainless Steel 63mm Conical Burrs
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You install the conical Supernova burrs in your VS6 and pull the first shot: a dense, creamy body, a round sweetness, and a pleasant acidity in the background. This is the character of these 63mm conical burrs – balanced and versatile for both espresso and filter coffee.
Coffee Coaching Club is the exclusive Swiss importer for Varia. We stock burrs and spare parts.
The burrs are made from 420 stainless steel with an edge hardness of HRC58. The robust construction dissipates heat well, so the cutting edges stay sharp longer. The conical geometry delivers even particle distribution and thus even extraction – characteristic is the slightly denser, full-bodied style that conical burrs provide.
| Type | 63 mm conical |
| Material | 420 stainless steel |
| Edge hardness | HRC58 |
| Character | dense body, round sweetness, balanced |
| Compatibility | Varia VS6 |
The burrs fit the Varia VS6. Other burr options – flat burrs, titanium-coated, and DLC variants – can be found in the Varia Collection.
As the exclusive Swiss importer, we have the burrs in stock. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days, Click and Collect in Bern and Zurich. For questions, you can reach us at [email protected] or by phone during business hours.
Conical burrs tend to produce more body and depth, while flat burrs produce more clarity and distinctness. Both fit the VS6 – the choice is a matter of preferred style.
Yes. The balanced character works across the entire grind range, with a slightly full-bodied style.
The VS6 housing accommodates 58mm flat and 63mm conical burrs. After changing, briefly readjust the grind setting.
The conical Supernova burrs pair well with dense, chocolatey profiles. Our Cozy Chocolate exhibits a round, full body with these. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“