Weber Workshops EG-1 burrs – Core and Ultra (DB-2)

Weber Workshops SKU: B164_850052568535
Price
Regular price CHF 243.95
Regular price Sale price CHF 243.95
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  • Free shipping
  • Variants Core (DB-1) and Ultra (DB-2)
  • Retention near zero
  • Fines according to Weber Core: medium · Ultra: low All details 
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    Weber Workshops EG-1 burrs – Core and Ultra (DB-2)

    The EG-1 was developed around its burrs. That's why there are several burr sets, each enabling a different grind profile with near-zero retention. Here you'll find the two main sets, as a replacement or to swap between.

    The Core (DB-1) shipped with the EG-1 Mk.3. According to Weber, the new EG-1 (October 2026) is available with either Core or Ultra fitted at the factory. Coffee Coaching Club is the official Swiss importer of Weber Workshops.

    The two sets

    Weber Workshops EG-1 burr set Core DB-1 – Coffee Coaching Club

    Core (DB-1)

    The all-rounder among the EG-1 burrs. Weber recommends the Core if you want to grind espresso as well as filter coffee. Weber describes its particle distribution as medium fines.

    Weber Workshops EG-1 burr set Ultra DB-2 – Coffee Coaching Club

    Ultra (DB-2)

    Built for filter coffee. Weber has the Ultra made by SSP. According to Weber, it produces low fines and is designed for separation and clarity in the cup. According to Weber, it is not suitable for espresso.

    At a glance

    VariantsCore (DB-1) and Ultra (DB-2)
    Retentionnear zero
    Fines according to WeberCore: medium · Ultra: low
    Use according to WeberCore: espresso and filter · Ultra: filter, not for espresso
    Ultra manufactured bySSP for Weber Workshops
    FitsWeber Workshops EG-1, according to Weber also the new EG-1 (October 2026)
    Weber Workshops EG-1 burr overview Base, Core and Ultra with particle distribution – Coffee Coaching Club

    Weber's overview also shows the Base (DB-3) from the first EG-1 generation. That set is not part of this offer.

    Which set suits you

    The Core is the familiar factory configuration. If you'd like to shift the character of the grind deliberately towards more clarity, have a look at the Ultra (DB-2). According to Weber, the Ultra is made for filter coffee and is not suitable for espresso. If you have questions about choosing or swapping, our team is happy to help during business hours, or you can use our advice tool.

    You'll find more grinders in our coffee grinders collection, and brushes and cleaners for care under machine and grinder cleaning.

    Order directly online

    Delivery across Switzerland and to Liechtenstein in 2 to 5 working days. Click and Collect in Bern and Zurich. You'll find the EG-1 and more accessories in the Weber Workshops collection.

    Frequently asked questions

    Which set is fitted in my EG-1?

    The EG-1 Mk.3 shipped with the Core (DB-1). According to Weber, the new EG-1 (October 2026) is available with either Core (DB-1) or Ultra (DB-2) fitted at the factory. Both sets are also sold separately.

    Can I change the burrs myself?

    Swapping them is intended and takes careful work; on the EG-1 up to Mk.3, adjustment afterwards is part of it. On the new EG-1 (October 2026), according to Weber, Intrinsic Alignment means no manual alignment is needed after a burr change. If you're unsure, our team will help you.

    How do Core and Ultra differ?

    The Core is the balanced standard; the Ultra (DB-2) is designed for more separation and clarity.

    Do the burrs fit the new EG-1?

    Yes. Weber offers the Core (DB-1) and Ultra (DB-2) as a second set when you buy the new EG-1 (October 2026) and lists the EG-1 burrs as an accessory on its product page.

    Roastery tip: After a burr change, new burrs need a few runs to bed in – go ahead and grind through the first doses and readjust the grind size before you judge the shot. That's our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

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