Mahlkönig 180 mm Turkish Special Steel Burrs – DK27 LS
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Two 180 mm burrs made of hardened special steel for the Mahlkönig DK27 LS, designed for grind settings from Turkish fine to French press and grinding capacities of up to 250 kg per hour.
Mahlkönig states a service life of around 10 to 15 tons at a medium grind setting. For the same grinder there is the standard version (article 303950, espresso to French press), also in our Mahlkönig collection.
Particle size and uniformity determine how the coffee extracts in the cup. Which burr geometry suits you better depends on the application. Burr sets are like engines: there is no objective best. Our opinion is one of many.
| Manufacturer | Mahlkönig |
|---|---|
| Article number | 303954 |
| Diameter | 180 mm |
| Material | hardened special steel |
| Grind range | Turkish fine to French press |
| Grinding capacity | up to 250 kg per hour (manufacturer specification) |
| Service life | approx. 10–15 tons at medium setting (manufacturer specification) |
| Compatibility | Mahlkönig DK27 LS |
| Delivery | 2–4 working days, Switzerland and Liechtenstein |
For roasteries and businesses replacing the burrs on their Mahlkönig DK27 LS. Further DK27 burrs in cast steel and tungsten carbide, plus Mahlkönig spare parts, are in the Mahlkönig collection. Buy online with delivery across Switzerland, Click & Collect in Bern and Zurich.
Around the grinder: cleaning products for burr sets are in Machine and Grinder Cleaning, further models under Coffee Grinders. Our advisory tool narrows down the choice if you are planning grinder and machine together.
According to Mahlkönig, these burrs cover Turkish fine to French press and deliver up to 250 kg per hour. The standard version (article 303950) is designed for espresso to French press and up to 300 kg per hour.
Mahlkönig states around 10 to 15 tons at a medium grind setting. The actual service life depends on use.
Mahlkönig lists them for the DK27 LS. Burrs for other models are in the Mahlkönig collection.
For a grinder this size, we recommend a technician. We answer questions about the process by email at [email protected].
Tip from the roastery: After a burr change we reset the grind and weigh every shot, starting at 1:2. For espresso our favourites are Cozy Chocolate and Nutty Delight, dense and full-bodied with notes of chocolate and nut. For maximum body without acidity we reach for Very Nutty. The full range is in our coffee beans. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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