Puqpress Coffee Grounds Catch Tray for Mini
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
One quick motion, and the excess grounds land neatly in the tray instead of on the counter.
The grounds catch tray for the automatic tamper Puqpress Mini.
The catch tray collects the coffee grounds that fall to the side during automatic tamping with the Puqpress Mini. That keeps your workspace clean, and the grounds are easy to dispose of. It's a precise fit for the Mini.
A clean workspace makes tamping with the Puqpress even more enjoyable. Our opinion is one of many.
| Type | Grounds catch tray |
|---|---|
| Function | catches excess grounds |
| Fits | Puqpress Mini |
For everyone with a Puqpress Mini who wants to keep their workspace clean or replace the tray.
The Puqpress tamps automatically – grinding happens beforehand in our coffee grinders, pulled on your espresso machine. Our advisory tool helps with the choice.
Prefer tamping by hand: affordable and precise are the tampers from the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side.
It catches the coffee grounds that fall to the side during tamping.
The Puqpress Mini.
Check the model and size against the details above. In the showroom or by email, we're happy to check it against your setup.
Very much so. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live.
Fresh coffee makes the difference. Our Cozy Chocolate and Nutty Delight bring rich chocolate and nutty notes. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“