Varia VS6 Hypernova Iridescent Titanium 63mm Conical Burrs
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Your VS6 can get a clear, well-defined profile with a bit of body – clean shots, distinct aromas, a balanced cup. The Hypernova Titanium conical burrs combine clarity with the body-forward character that conical geometries bring.
Coffee Coaching Club is the exclusive Swiss importer of Varia. Burrs and spare parts are in stock with us.
The 63 mm conical burrs are made from 440 stainless steel with an edge hardness of HRC65 and a titanium coating. This increases durability and reduces heat build-up during grinding, so the cutting edges stay sharp for longer. The improved particle distribution results in a balanced profile with high clarity and medium body, suited to every roast profile for both espresso and filter.
| Type | 63 mm conical |
| Material | 440 stainless steel, titanium-coated |
| Edge hardness | HRC65 |
| Character | high clarity, medium body, balanced |
| Compatibility | Varia VS6 |
The burrs fit the Varia VS6. More burr options – flat, titanium-coated, DLC – are in the Varia Collection.
As the exclusive Swiss importer, we hold the burrs in stock. Delivery Switzerland-wide and to Liechtenstein in 2 to 4 business days, click and collect in Bern and Zurich. For questions, reach us by [email protected] or by phone during business hours.
Both are titanium-coated with HRC65. The conical geometry brings a bit more body and depth, the flat one more separation. It's a question of preferred style.
Yes, for every roast profile and both brewing methods, with a slightly body-forward, clear profile.
The VS6 housing accepts 58 mm flat and 63 mm conical burrs. After switching, briefly readjust the grind size.
The Hypernova conical burrs combine clarity with body – a good all-rounder for changing beans. After switching, readjust the grind size in small steps. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“