Ceado E37S 83mm Burr Set
- Free shipping from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A pair of 83 mm flat burrs for the Ceado E37S. Ceado specifies a flat burr set with an 83 mm diameter for the E37S.
Fresh burrs bring back an even grind. After fitting them you set the grind again. We go by weight, not by time, with a 1:2 ratio as a starting point. Our opinion is one of many.
| Manufacturer | Ceado |
|---|---|
| Type | Flat burrs, pair |
| Diameter | 83 mm |
| Fits | Ceado E37S |
For anyone running a Ceado E37S in a café or at home who wants to replace the burrs. You will find the grinders in our Ceado collection and more parts under grinder accessories and spare parts.
To dial in by weight you need a scale: compact and precise from the Normcore collection, with app and flow-rate display from the Acaia collection. All grinders are under coffee grinders, and our advice tool helps you narrow it down.
When the grind becomes uneven despite a clean setting. Service life depends on volume, bean and grind size.
We carry them for the Ceado E37S. For other models, please check the fit in advance by email to [email protected].
Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Click & Collect is available in Bern and Zurich Oerlikon.
Tip from the roastery: Fresh burrs are a good moment to find your setting again with a familiar bean. For espresso we recommend Cozy Chocolate and Nutty Delight, dense, round and chocolatey. For maximum body without acidity there is Very Nutty. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“