Olympia Express Spout for Cremina – 1 Spout

Olympia Express SKU: 250257
Price
Regular price CHF 37.95
Regular price Sale price CHF 37.95
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  • Ready to ship in 2–4 working days*
  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Number of spouts 1 (central)
  • Material Chrome-plated metal
  • Thread Standard Olympia 49 mm All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Olympia Express Spout for Cremina – 1 Spout, Original Part from Schwanden

    The single spout for the Cremina portafilter – chrome-plated metal, a central spout that directs the espresso directly into a cup. If your original spout is worn out, a thread is stripped, or you want to switch to the single-shot spout, here is the original part.

    What makes this spout special

    Original part with original dimensions

    Chrome-plated, manufactured in the factory in Schwanden GL. Fits directly onto the Cremina portafilter with the standard thread. The central spout provides a smooth, directed espresso stream.

    For the single shot

    One spout directs the entire shot into a cup – the classic format for a single espresso or for switching between cup and glass setups. In contrast to the double spout, the stream remains concentrated.

    At a glance

    Number of spouts 1 (central)
    Material Chrome-plated metal
    Thread Standard Olympia 49 mm
    Compatibility Olympia Express Cremina, Cremina SL portafilter
    Origin Schwanden, Canton Glarus, Switzerland

    Who this spout is for

    For all Cremina owners who want to replace their original spout or switch between single and double spouts. The original part with original workmanship and a precisely fitting thread – directly from the factory in Schwanden.

    Accessories that fit the Cremina setup

    Cremina portafilter, if yours also needs to be renewed: in the Olympia Express Collection. Original 49 mm baskets – also there. Bottomless portafilter as an alternative to the spouted setup: also Olympia Express. For splash-free care: Machine and Grinder Cleaning Collection.

    Frequently Asked Questions

    When should I replace the spout?

    If the thread is worn out, the spout no longer seals properly, or visible corrosion occurs. With normal care, a spout lasts for many years.

    Single or double spout – which is better?

    A question of setup. Single spout for a large cup or a glass, double spout for two small cups at the same time or for diagnosing the puck (even streams left and right indicate clean distribution). A bottomless portafilter is a third option – you'll find separate Olympia models for that.

    Does the Cremina spout fit the Maximatic?

    No. Cremina (49 mm) and Maximatic (54 mm) have different portafilter threads – there are separate spout variants for these.

    Where can I buy the original part or see it live?

    Online via coffeecoachingclub.ch. On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery Tip

    The single spout invites a conscious single-shot setup – one cup, one concentrated shot, full focus. For the bean, we recommend Cozy Chocolate, whose dense caramel note comes out particularly well in a classic single shot. Our opinion, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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