Olympia Express Grinder Brush Black

Olympia Express SKU: B313_4260150972329_(330600)
Price
Regular price CHF 10.95
Regular price Sale price CHF 10.95
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  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Color Black
  • Use Grinder, portafilter, grinding chamber
  • Bristles Soft, suitable for delicate surfaces All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Olympia Express Grinder Brush Black – Daily Companion for a Clean Grinder

    The grinder brush with a long black handle – narrow enough to reach into the grinding chamber between the burrs and the spout, strong enough to reliably brush out leftover coffee grounds. A tool you use daily without thinking about it.

    What Makes This Brush Special

    Form Follows Function

    Narrow brush head, long handle – the right geometry for the tight spaces in grinders, portafilters, or around funnels and spouts. The bristles are soft enough not to scratch aluminum surfaces, yet firm enough to remove dried ground coffee residues.

    Effortless Maintenance Routine

    Briefly brush through the grinder after each grinding session, and do a more thorough round once a week. This keeps your grinder free from old coffee residues that would otherwise affect the taste of freshly ground coffee.

    At a Glance

    Color Black
    Use Grinder, portafilter, grinding chamber
    Bristles Soft, suitable for delicate surfaces
    Origin Olympia Express, Switzerland

    Three Ways to a Cleaning Brush – Honestly Compared

    Affordable: Normcore Cleaning Brush

    For those who prefer an affordable alternative: cleaning brushes from the Normcore Collection. They honestly do their job.

    Olympia Express Grinder Brush

    This brush here. Swiss supplier, the right tool for Olympia setups. For those who want to keep their tools consistent.

    Accessories for Grinder Care

    Cleaning powder for grinders like Urnex Grindz: in the Machine and Grinder Cleaning Collection. Grinders you can maintain with this brush: in the Coffee Grinder Collection or Hand Grinder Collection.

    Frequently Asked Questions

    How often should I brush the grinder?

    Our recommendation: briefly after each grinding session (10 seconds are enough), and a more thorough round with the grinding chamber open once a week. This keeps the aroma of your fresh coffee untainted by old residues.

    Can I wash the brush?

    Rinsing with cold water occasionally is okay, then let it dry completely. Do not put it in the dishwasher – that will harden the bristles.

    Where can I buy the brush or see it live?

    Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery Tip

    Fresh coffee grounds meeting old grounds – that's one of the most common reasons why fresh coffee at home doesn't taste like it does in a cafe. A brush and 10 seconds daily make a noticeable difference. Our opinion, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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