Rhino Thumpa Replacement Top – Lid for Thumpa 300 and 860
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A hundred times a day the portafilter hits the same spot. The dull thud, the puck dropping free, the next shot already running. At some point that thud stops sounding solid and starts sounding rattly: the top has had enough. Tube and base are still in good shape – only the head is done. That is exactly what the replacement top is for.
The top is the upper part of the Thumpa. It sits on the tube, carries the knock rod with its rubber sleeve and absorbs every single strike. It is made of plastic and fits the Rhino Thumpa 300 and the Thumpa 860. Rhino also states that it can be used as a replacement on most commercially available knock tubes.
The replacement top comes on its own – without knock rod and without rubber sleeve.
Both Thumpa sizes share the same top.
Worn inner parts can be reordered from us individually.
If the rod or the rubber sleeve is at the end of its life too, you will find both in the Rhino Thumpa Replacement Rod / Rubber Protector – the rod measures 200 mm, the rubber sleeve 157 mm.
| Part | Top of the Thumpa Knock Tube |
|---|---|
| Compatibility | Rhino Thumpa 300 and Thumpa 860; according to Rhino also as a replacement on most commercially available tubes |
| Material | Plastic |
| In the box | Top on its own, without knock rod and without rubber sleeve |
| Brand | Rhino Coffee Gear |
For cafés, roasteries and offices where the Rhino Thumpa Floor Standing Knock Box runs all day long and the head gives out before the rest – repairing instead of replacing saves a whole knock box. And for everyone who has built their own knock tube and is looking for a sturdy top for it. Whether the swap is worth it for you or whether a new box makes more sense is your call – our opinion is one of many.
Behind the bar in Bern we do not wait for the top to break. As soon as the thud sounds rattly and the rod has too much play in the head, we swap it – a wobbly head eats through the rubber sleeve in weeks instead of months. When we swap, we take the rod and the rubber sleeve out of the old top and fit them into the new one; a drop of oil makes pulling on the rubber sleeve easier. That is our experience from the bar in Bern, not a lab figure.
You will find more knock-out solutions in Knock Boxes and Drawers, the brand's full range in the Rhino Coffee Gear Collection and tools for the daily bar routine in Barista Equipment.
And because the next shot follows the knock: our coffee beans from our own roastery. For the dense, chocolatey espresso that holds its own in a milk drink, take Cozy Chocolate or Nutty Delight. If you want maximum body and a thick crema without acidity – exactly what a busy bar calls for – reach for Very Nutty. That is our recommendation, one of many.
Yes, if you have a Thumpa 300 or a Thumpa 860. Both sizes use the same top; the number simply stands for the height of the tube in millimetres.
No. Only the top is supplied. You order the rod and the rubber sleeve separately when you need them, in the Rhino Thumpa Replacement Rod / Rubber Protector.
Rhino states that it can be used as a replacement on most commercially available tubes. It is guaranteed to fit the Thumpa 300 and the Thumpa 860 – with third-party tubes it is better to measure before you order.
Plastic, like the original top of the Thumpa. The tube and the base of the knock box stay exactly as they are.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Available to order directly online, delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect possible in Bern and Zurich Oerlikon.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“