Rhino Thumpa Floor Standing Knock Box

Rhino SKU: 799439358195_(02808)
Price
Regular price CHF 94.95
Regular price Sale price CHF 94.95
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  • Delivered in 2–5 working days*
  • Shipping CHF 6.50, free from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Type Freestanding floor knock box (knockout tube)
  • Height 860 mm
  • Weight 10 kg All details 
Tax included. Shipping calculated at checkout.

United by Coffee: Your purchase helps support work placements with foundations in Bern and Zurich and two Swiss sports talents. More ›

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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Rhino Thumpa – freestanding floor knock box

    The Rhino Thumpa is an 860 mm tall knock box that stands on the floor. One knock against the bar, the puck drops into the tube, and the counter stays clear.

    Rhino Coffee Gear designed it for busy cafés: a knock box in constant use has to withstand being hit, bashed and dropped. The Thumpa is made of high-density, shock-resistant plastic and weighs 10 kg.

    Rhino Thumpa knock box collar and knock bar at the bar

    Features

    Rhino Thumpa knock box flared collar in detail

    Flared collar

    The wide, flared collar (225 mm) retains splatters. The cloth and carabiner shown in the picture are not included.

    Rhino Thumpa knock box removing the top and inserting a waste bag

    Removable top

    The top is easy to remove: for emptying, or to use the Thumpa with a waste bag. Rhino’s tip: if a full bag is hard to pull out because a vacuum forms underneath, tie a knot in the top of the bag and lay the tube on the floor.

    Replaceable knock bar

    The slotted bar with rubber sleeve inserts and removes easily for cleaning, maintenance or replacement. Do not bang the bar and rubber sleeve together; join them with a little olive oil or food-grade lubricant.

    At a glance

    TypeFreestanding floor knock box (knockout tube)
    Height860 mm
    Weight10 kg
    TubeLength 725 mm, outer diameter 160 mm, wall thickness 5 mm
    Collar225 mm wide, flared
    Base220 mm wide
    Knock bar200 mm long, rubber sleeve 157 mm
    MaterialHigh-density, shock-resistant plastic
    EmptyingRemovable top, can be used with a waste bag
    Manufacturer part numberTHUMPA860
    OriginRhino Coffee Gear, designed in Australia

    Who it suits

    For anyone who knocks out a lot or has little counter space: cafés, offices with an espresso machine, catering and events. If you are looking for a solution for the counter or a drawer, our range of knock boxes has compact and larger models, with more Rhino products at Rhino Coffee Gear. Which solution fits your counter is your call – our opinion is one of many.

    What goes with it

    Cleaning products for machines and grinders are in Machine and Grinder Cleaning, more tools in Barista Equipment. Suitable machines are in our coffee machine selection, and our advice tool helps you compare.

    Frequently asked questions

    Does the Rhino Thumpa stand on its own?

    Yes. It is 860 mm tall, stands on its own on a 220 mm wide base and keeps the work surface clear.

    How do you empty the Thumpa?

    The top can be removed. You can empty the tube directly or insert a waste bag that collects the coffee grounds.

    Are spare parts available for the Thumpa?

    Yes. The knock bar and rubber sleeve are available separately, at Rhino Coffee Gear. The slotted bar inserts and removes easily.

    Can I see the product before I buy?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    How is the Rhino Thumpa delivered?

    Can be ordered directly online, delivery throughout Switzerland and Liechtenstein in 2–4 working days. Click & Collect available in Bern and Zurich Oerlikon.

    Tip from the roastery: After knocking out comes the next shot. For the vast majority we recommend Cozy Chocolate and Nutty Delight – dense, aromatic, full-bodied. If you want maximum body with no acidity at all, go for Very Nutty. For a fruity experience there is Wild Peach. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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