Sticky Caramel - Coffee Beans

Sticky Caramel – Limited Edition from the Coffee Coaching Club

Discover our latest creation: Sticky Caramel , an exceptional coffee made from 100% Arabica beans ( Caturra/Marsella) , carefully selected from the Finca Los Cipreres in the highlands of Nicaragua (1,690–1,880 m). This limited-edition specialty was processed using the complex natural/sun-dried process and then gently roasted by the Coffee Coaching Club at Omni Roast using modern technology—perfect for all preparation methods , from espresso to filter.

The taste offers a harmonious sweetness with intense notes of caramel and a hint of tonka bean , resulting in a particularly velvety and full-bodied cup profile.

A coffee for true connoisseurs – Sticky Caramel brings the Nicaraguan sun and our scientific know-how directly to your cup.

Available for a limited time only.

Whole beans.