coffee drinks

Illustration einer Flat-White-Tasse mit dünnem Microfoam und Herz aus Latte Art Flat White: Recipe, Differences, and OriginDouble espresso, little milk, barely any foam – and an origin three countries argue over. With our house recipe: 30 g espresso... Illustration einer Cappuccino-Tasse mit Milchschaum und Crema-Ring auf Untertasse Cappuccino: Ratio, Milk Foam, and AlternativesHow much espresso, how much milk, what temperature – and which milk alternative really froths. With the numbers that are actually defined,... Kurzer Ristretto in einem kleinen Glas auf einer Untertasse Ristretto: What sets it apart from espressoRistretto means pulled short: roughly 1:1 instead of 1:2. What that does to flavour, body, bitterness, and caffeine – and why 'stronger'... Espressotasse mit Crema auf einer Untertasse Espresso: Definition, Numbers, and What Actually MattersWhat makes an espresso: the figures from the Istituto Nazionale Espresso Italiano, what the crema really reveals, how much caffeine it contains,...