MONIN Crème Brûlée Syrup – a dessert note for your drinks
Warm up some milk, add a dash of crème brûlée syrup, top with espresso – and a creamy vanilla flavour with a hint of burnt caramel crust unfolds in the glass. MONIN Crème Brûlée Syrup brings the classic dessert feeling straight to your cup.
Made from sugar, water, natural flavourings and a vanilla extract – authentic and elegant in taste. It suits a latte macchiato, cappuccino, frappé, or as an aromatic accent in cold brew and desserts. The 0.7-litre bottle lasts for many moments, at home or in the café.
At a Glance
| Flavour |
Crème brûlée (vanilla & caramel crust) |
| Volume |
0.7 L |
| Ingredients |
Sugar, water, natural flavourings, vanilla extract |
| Goes well with |
Latte macchiato, cappuccino, frappé, cold brew, desserts |
Full nutrition facts & allergens: Maintained directly by the manufacturer, so it's always up to date. View now →
Who it's made for
For anyone who wants to elevate their coffee with a fine, elegant dessert note. You'll find matching beans in our Coffee Beans, and the tool for velvety foam in our Milk Frothers.
Frequently Asked Questions
What does the syrup taste like?
Of creamy vanilla with a hint of burnt caramel crust – just like the classic dessert.
Can I also use it for cold brew?
Yes. It works as an aromatic accent in cold brew and desserts just as well as in warm milk-based drinks.
How does delivery work?
Order directly online, with delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect available in Bern and Zürich Oerlikon.
