MONIN Vanilla Syrup – Madagascan vanilla for coffee & more
A dash of vanilla syrup into warm milk, espresso on top – and the round, sweet note of real vanilla unfolds, creamy and elegant. MONIN Vanilla Syrup brings the aroma and depth of the famous Madagascan vanilla to your cup.
Rich and aromatic, it can be combined in many ways: with chocolate, with fruit, or as a subtle twist in cappuccino, latte macchiato and iced coffee – and it also suits cocktails and desserts.
At a Glance
| Flavour |
Vanilla (Madagascar) |
| Goes well with |
Coffee, milk-based drinks, cocktails, desserts |
| Pairs well with |
Chocolate, fruit |
Full nutrition facts & allergens: Maintained directly by the manufacturer, so it's always up to date. View now →
Who it's made for
For anyone who loves the classic: a fine vanilla note that goes with almost everything. You'll find matching beans in our Coffee Beans, and the tool for velvety foam in our Milk Frothers. A recipe using this syrup – the Vanilla Ube Latte – can be found on our recipe page.
Frequently Asked Questions
Which vanilla is used?
The syrup is based on the famous vanilla from Madagascar – rich and aromatic.
What does vanilla syrup pair especially well with?
It's an all-rounder: delicate in cappuccino, latte macchiato and iced coffee, easy to combine with chocolate or fruit, and equally useful in cocktails and desserts.
How does delivery work?
Order directly online, with delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect available in Bern and Zürich Oerlikon.
