Nutty Delight – 80% Brazil Natural & 20% India Parchment AB Robusta
A new creation at the request of our community
Some ideas are born in roasting drums, others in conversations. After numerous requests, we at the Coffee Coaching Club have developed a new blend: Nutty Delight . A blend that combines the velvety, chocolatey elegance of Brazilian Natural Arabica with the robust, nutty depth of Indian Robusta .
The result: a coffee that harmoniously combines body, creaminess, and subtle nutty notes – a pleasure that proudly carries its origins into the cup.
The components
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80% Brazil Natural Arabica: Gentle notes of cocoa, nuts and dried fruit, velvety body, sustainably and traditionally grown.
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20% India Robusta: Strong structure, intense nuttiness and a dense crema that gives the blend power and depth.
The aroma profile
Nutty Delight stands for balance and abundance :
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Taste: Dominant notes of nuts.
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Texture: Full-bodied, creamy and velvety at the same time.
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Finish: Long and round, with a subtle spiciness that makes you want the next sip.
A coffee that shines both as an espresso – with a thick crema and intense nuttiness – and unfolds its full strength in a cappuccino or flat white .
Why Nutty Delight?
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By popular demand from our community, now available as a solid mix.
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The perfect symbiosis of Brazilian elegance and Indian strength.
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Ideal for anyone looking for a strong, creamy, and nutty coffee – suitable for everyday use, versatile, and full of character.
Your moment of enjoyment
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Espresso: intense, creamy, nutty.
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Milk drinks: harmonious, nutty, round.
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Filter: powerful, with subtle sweetness and nuttiness.
Nutty Delight – a blend born of desire, combining the best of both worlds. Roasted exclusively at the Coffee Coaching Club, for those who love full-bodied, nutty, and unique coffee.
Suitable for:
There are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:
Classic methods:
- Filter coffee (hand filter, Chemex, electric filter)
- French Press (press pot)
- Espresso machine (portafilter)
- Moka pot (Bialetti, stove pot)
- Turkish coffee (Ibrik/Cezve)
- Percolator
Modern brewing methods & special equipment:
- AeroPress
- Cold Brew (cold extracted, long brewing time)
- siphon/vacuum jug
- Clever Dripper
- Kalita Wave
- Hario V60
Fast & practical:
Regional variants:
- Café de olla (Mexico, with cinnamon and sugar)
- Café Cubano (strong espresso with sugar, Cuba)
- Greek coffee (similar to Turkish coffee)
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Vietnamese coffee (with sweetened condensed milk)
