Normcore Tamping Station – Solid Wood in Walnut and Black Oak

Normcore SKU: B582_X003Y7R66X (X003Z7R66X)
Price
Regular price CHF 109.95
Regular price Sale price CHF 109.95
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  • Free shipping from CHF 60
  • Manufacturer Normcore (Compact Espresso Tamping Station)
  • Versions Walnut, black oak
  • Dimensions 170 × 150 mm, height 68 mm according to Normcore's description (dimension drawing: 60 mm) All details 
wood species
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Normcore Tamping Station – Solid Wood in Walnut and Black Oak

    A fixed place for your portafilter and puck tools: a recess for the 58 mm portafilter, two round wells, a small opening and two slots. Normcore calls it the «Compact Espresso Tamping Station».

    We carry it in walnut and black oak, at Normcore «Walnut» and «Black Oak». Normcore describes it as a compact station that keeps your accessories organised and gives each one its own place. Buy in Switzerland: online with delivery or via Click & Collect in Bern and Zurich.

    Normcore Tamping Station walnut with portafilter, tamper and accessories – Coffee Coaching Club

    What defines the Tamping Station

    While you distribute and tamp, the portafilter rests in the recess and your tools stand next to it. In Normcore's photos, two Puck Screens sit in the slots, the WDT tool in the small opening, the tamper and distributor in the round wells. How you use the spaces is up to you.

    According to Normcore, the station does not fit portafilters with an upward-facing spout. For 51 mm and 54 mm portafilters, Normcore makes a separate version.

    The details in everyday use

    Normcore Tamping Station walnut with the portafilter recess insert removed – Coffee Coaching Club

    The black insert of the portafilter recess can be removed, as Normcore's photo shows. Underneath is the recess in the wood.

    Walnut shows a warm, brown grain; black oak is dark with a visible wood structure. On the walnut version, the sides show layers of lighter wood. Functionally, both versions are the same.

    Normcore Tamping Station black oak with portafilter and tamper – Coffee Coaching Club

    At a glance

    ManufacturerNormcore (Compact Espresso Tamping Station)
    VersionsWalnut, black oak
    Dimensions170 × 150 mm, height 68 mm according to Normcore's description (dimension drawing: 60 mm)
    Portafilter recessFor 58 mm portafilters, with removable black insert; not for portafilters with an upward-facing spout
    Other spacesTwo round wells Ø 60 mm, one opening Ø 29 mm, two slots 50 mm (according to the dimension drawing)
    In the box1 tamping station
    Delivery2–4 working days, Switzerland and Liechtenstein; Click & Collect in Bern and Zurich
    Normcore Tamping Station dimension drawing – Coffee Coaching Club Normcore Tamping Station walnut with portafilter and accessories, side view – Coffee Coaching Club

    Who it is made for

    For everyone who wants their portafilter, tamper and puck tools in one place, whether at the machine at home or at the bar. Which wood is a question of style. Nobody needs a wooden station. Those who want one know why. Our opinion is one of many.

    What goes with it

    For everyone who wants an affordable, precise tamper: the tampers from our Normcore Collection. If you want more: the tampers from the Weber Workshops Collection.

    The same goes for puck preparation: WDT tool, Puck Screen and dosing funnel, affordable from Normcore; the Moonraker and other tools from Weber Workshops. For weighing your dose: coffee scales from Normcore or, with app and flow rate display, from the Acaia Collection.

    You will find machines and grinders in our Coffee Machines and Coffee Grinders collections. If you are still choosing, use our consultation tool.

    Frequently asked questions

    Which type of wood should I choose?

    A question of style. Walnut is warm and brown, black oak is dark with a visible wood structure. Functionally, both are the same.

    Does the tamping station fit my portafilter?

    The recess is designed for 58 mm portafilters. According to Normcore, portafilters with an upward-facing spout do not fit. For 51 and 54 mm, Normcore makes a separate version.

    How big is the tamping station?

    According to Normcore, 170 × 150 mm with a height of 68 mm. Normcore's dimension drawing states a height of 60 mm.

    Can I see the tamping station before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range. Write to us at [email protected] before your visit, and we will check whether the product you have in mind is there. Click & Collect at both locations.

    Tip from the roastery: For dense, chocolatey-nutty espressos, we roast Cozy Chocolate and Nutty Delight. For maximum body without acidity: Very Nutty. If you want to discover something fruity: Wild Peach. Other beans work just as well. This is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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