MHW-3BOMBER Dosing Cup 150 ml 58 mm – cleanly from grinder to portafilter

MHW-3BOMBER SKU: DC5611S-OS
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Regular price CHF 19.95
Regular price Sale price CHF 19.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

MHW-3BOMBER Dosing Cup 150 ml 58 mm – grind, weigh, transfer

You place the cup under the grinder spout, the grounds fall in, and you put it on the scale. Then you turn it upside down over the portafilter, flip both, and the coffee lies in the basket instead of next to it.

The opening measures 58 mm and so fits most 58 mm portafilters and sits under many grinder spouts. With a volume of 150 ml, the cup is designed for a double espresso. It is made of food-grade 304 stainless steel.

Two colours: Black and Silver Spot

Black is matte black. Silver Spot shows the stainless steel with a speckled silver surface. Size, volume and material are the same for both, so you simply choose by look.

Why a dosing cup?

In the cup you collect the grounds in one place, can weigh them and transfer them to the portafilter in one go. In our experience the work surface stays noticeably cleaner this way, especially with grinders that scatter a little while grinding.

At a glance

Brand MHW-3BOMBER
Type Dosing cup
Volume 150 ml
Opening 58 mm
Material 304 stainless steel
Colours Black (matte black), Silver Spot (speckled silver)
In the box 1 dosing cup

Who it is made for

For you if you work with a grinder without a portafilter fork or want to weigh your grounds before filling. For everyone who takes a few steps between grinder and machine. And for everyone who wants to prepare a double espresso cleanly and without crumbs on the counter. You will find more tools from the brand at MHW-3BOMBER.

Tip from our café: In our experience it pays to shake the cup gently two or three times after grinding, with your hand over the opening, before you turn it onto the portafilter. The grounds loosen up and the bed in the basket becomes more even. For the portafilter we recommend Cozy Nut, our Italian-style espresso blend, nutty and chocolatey. Chestnut Delight brings depth and warmth to your cappuccino. And Bright Cassis, an omniroast, shows how fruity an espresso can be. You will find all our coffees under coffee beans. That is our recommendation, one of many.

What goes with it

Frequently asked questions

Does the cup fit my portafilter?

The opening measures 58 mm and fits most 58 mm portafilters.

How much coffee fits in?

The cup holds 150 ml and is designed for a double espresso.

Can I grind straight into the cup?

Yes. The wide opening fits under most grinder spouts.

What is the difference between Black and Silver Spot?

Only the surface: Black is matte black, Silver Spot is speckled silver. Size, volume and material are the same.

How quickly will the dosing cup be delivered?

Delivery takes 2–4 working days, throughout Switzerland and to Liechtenstein. Click and Collect is available in Bern and Zurich.

Can I see the cup before buying?

Drop by one of our showrooms: Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). It is best to ask us briefly beforehand whether the cup is on site.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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