Chestnut Delight – The blend with depth & warmth

Chestnut Delight – The blend with depth & warmth

One cup, two worlds.
Imagine: Dawn in Vietnam's highlands, mist rising from lush fields where robust plants grow with strength and character. Simultaneously: the sun rises over Brazilian hills, where nature, tradition, and joie de vivre ripen in coffee cherries, their pulp resonating in the sun and releasing notes of cocoa and chocolate.

"Chestnut Delight" unites these worlds: the robust depth and nutty warmth of Vietnam and the velvety chocolateiness of Brazil. A blend consciously created for lasting pleasure.

A taste that tells stories

The first sip reveals a gently sweet memory of roasted chestnuts – warm, nutty, like the crackling of a fire. Then the cocoa note emerges, followed by a dark chocolate richness , unexpectedly smooth yet full-bodied. The body of this blend is robust and velvety , carried by the strength and persistence of the Vietnamese Robusta bean, complemented by the elegant fullness of the Brazilian Natural. The acidity remains subtle, ensuring a well-rounded and pleasant experience – ideal for a mindful moment.

Chestnut Delight

• Dual origin – dual character: Vietnamese Robusta beans provide depth and character, Brazilian Natural beans bring chocolate and richness.

• The focus on flavors was deliberately set: roasted chestnuts, cocoa and dark chocolate – these three notes make the blend unmistakable.

• Versatility: Whether as an espresso with a dense crema, in a fully automatic machine or in a milk drink – this blend unfolds its warm character in every preparation method.

• For discerning connoisseurs: “Chestnut Delight” is more than just an everyday coffee – it is a moment, a “now I treat myself”, a taste that lingers.

Preparation tip

For the ultimate enjoyment: As a strongly extracted espresso, this blend reveals its full depth. In a cappuccino or flat white, the nutty chestnut note comes through beautifully, carried by smooth milk. Those who reduce the milk and sweetener – for example, using a black filter or AeroPress – will subtly discover the dark chocolate and cocoa nuances.

Conclusion

“Chestnut Delight” from the Coffee Coaching Club is not an “everyday blend”, but an experience in every cup:
One sip, and you can feel the fire, the crackling of the chestnuts, the tranquility of Vietnam and the joie de vivre of Brazil.
Warm. Full. Unmistakable.

Discover now: “Chestnut Delight” – your blend for intense moments of pleasure.
- 50% Arabica from Brazil with 50% Robusta from India