MHW-3BOMBER Dosing Cup 150 ml 58 mm – cleanly from grinder to portafilter

MHW-3BOMBER SKU: B879_A_6972653798969_(DC5615B)
Price
Regular price CHF 19.95
Regular price Sale price CHF 19.95
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    MHW-3BOMBER Dosing Cup 150 ml 58 mm – grind, weigh, transfer

    You place the cup under the grinder spout, the grounds fall in, and you put it on the scale. Then you turn it upside down over the portafilter, flip both, and the coffee lies in the basket instead of next to it.

    The dosing cup from MHW-3BOMBER has a wide 58 mm opening, holds 150 ml and is therefore designed for a double espresso. It is made of food-grade 304 stainless steel.

    MHW-3BOMBER Dosing Cup 150 ml 58 mm in Black with coffee beans on the scale next to the grinder – Coffee Coaching Club

    Features

    MHW-3BOMBER Dosing Cup 150 ml 58 mm in Black placed on the portafilter for transferring – Coffee Coaching Club

    Wide opening for 58 mm

    The opening is designed for 58 mm. According to MHW-3BOMBER, the cup fits most 58 mm portafilters and sits under most grinders, so the grounds go straight from the burrs into the basket. Weighing, dosing and transferring are all done with the same cup.

    MHW-3BOMBER Dosing Cup 150 ml 58 mm in Black with matte stainless steel surface – Coffee Coaching Club

    304 stainless steel, smooth inside

    The cup is made of food-grade 304 stainless steel with a matte surface, which the manufacturer describes as corrosion-resistant and easy to clean. The inner wall is drawn, smooth and round, so the grounds hardly stick and drop out cleanly. The bottom is ring-shaped and slightly concave, so the cup stands steadily and does not slip.

    MHW-3BOMBER Dosing Cup 150 ml 58 mm in speckled silver (Silver Spot) – Coffee Coaching Club

    Black and Silver Spot

    Black is matte black. Silver Spot shows the stainless steel with a speckled silver surface. Size, volume and material are the same for both, so you simply choose by look.

    Why a dosing cup?

    In the cup you collect the grounds in one place, can weigh them and transfer them to the portafilter in one go. In our experience the work surface stays noticeably cleaner this way, especially with grinders that scatter a little while grinding.

    At a glance

    Brand MHW-3BOMBER
    Type Dosing cup
    Volume 150 ml
    Opening 58 mm, fits most 58 mm portafilters
    Dimensions according to manufacturer Rim Ø 65 mm, cup Ø 55 mm, height 70 mm
    Weight 80 g
    Material 304 stainless steel, matte
    Bottom ring-shaped, slightly concave
    Colours Black (matte black), Silver Spot (speckled silver)
    In the box 1 dosing cup

    Who it is made for

    For you if you work with a grinder without a portafilter fork or want to weigh your grounds before filling. For everyone who takes a few steps between grinder and machine. And for everyone who wants to prepare a double espresso cleanly and without crumbs on the counter. If you are still looking for a grinder or machine, our advice tool for coffee machines will help you.

    What goes with it

    You will find more cups under Dosing cups: if you want one that is affordable and precise, have a look at Normcore; if you want a heavy, machined piece in your hand, at Weber Workshops. For weighing in the cup, a scale from our coffee scales fits well, compact and reliable from Normcore or with app and flow-rate display from Acaia. Tools for loosening the grounds are under WDT tools, everything around the grinder under Accessories and spare parts for coffee grinders. Everything from the brand is under MHW-3BOMBER.

    Frequently asked questions

    Does the cup fit my portafilter?

    The opening measures 58 mm and fits most 58 mm portafilters.

    How much coffee fits in?

    The cup holds 150 ml and is designed for a double espresso.

    Can I grind straight into the cup?

    Yes. The wide opening fits under most grinder spouts.

    What is the difference between Black and Silver Spot?

    Only the surface: Black is matte black, Silver Spot is speckled silver. Size, volume and material are the same.

    How quickly will the dosing cup be delivered?

    Delivery takes 2–5 working days, throughout Switzerland and to Liechtenstein. Click and Collect is available in Bern and Zurich.

    Can I see the cup before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. It is best to ask us briefly beforehand whether the cup is on site.

    Tip from the roastery: In our experience it pays to shake the cup gently two or three times after grinding, with your hand over the opening, before you turn it onto the portafilter. The grounds loosen up and the bed in the basket becomes more even. For the portafilter we recommend Cozy Chocolate and Nutty Delight: dense, round and chocolatey. If you like even more body, go for Very Nutty. And if you want to discover something fruity, you will find it in Wild Peach. You will find all our coffees under coffee beans. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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