La Marzocco GB5 X AV 2-Group – Multiboiler Espresso Machine for Cafés
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The GB5 X is the next generation of the GB5 – the machine introduced in 2005 and named after "Giovanna Bambi," the wife of the second-generation company owner. It remains the heart of many coffee bars and, with the X-generation, receives up-to-date electronics. Two groups for businesses with good, but not maximum, throughput.
At Coffee Coaching Club, we are both La Marzocco partners and a coffee roastery – we provide support for configuration, installation, training, and service.
The X-generation is IoT-ready – the electronics are prepared for networking and future functions. An integrated water sensor helps monitor coffee quality. In addition, it boasts proven La Marzocco standards: multiboiler technology, saturated group heads for high temperature stability, and Pro-Touch steam wands that remain cool to the touch. AV stands for Auto-Volumetric: programmable shot volumes per group.
| Type | Espresso machine, 2-group |
| System | Multiboiler with saturated group heads |
| Control | AV (Auto-Volumetric), IoT-ready electronics |
| Water Sensor | Integrated, for quality monitoring |
| Steam | Pro-Touch steam wands (cool to the touch) |
| Dimensions (H × W × D) | 47 × 77 × 64 cm |
| Weight | 70 kg |
| Features | Drip tray with raised cup platform |
The machine comes from the factory without a plug. For proper commissioning, we recommend the installation flat rate and the limescale protection filter installation – both are automatically added to your cart once you add the machine. Availability and delivery will be discussed individually with you after purchase. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Questions in advance via [email protected] or by phone during business hours; personal consultation in Bern and Zurich.
You can find the right grinder for cafe operations in the Mahlkönig range, and cleaning products under Machine and Grinder Cleaning. More La Marzocco products can be found in the La Marzocco Collection.
The X-generation brings IoT-ready electronics, an integrated water sensor, and the latest multiboiler technology. The proven design with saturated group heads remains.
It helps monitor water and thus coffee quality – a practical factor for daily operations and the machine's lifespan.
The machine comes without a plug. Installation flat rate and limescale protection filter are recommended and automatically added to the cart.
Availability and delivery date will be individually clarified with you after purchase.
An integrated water sensor is only half the battle – water treatment is crucial for taste and longevity. We advise on the right filter solution and, as a roastery, supply freshly roasted beans for your business. Contact us. This is our recommendation, one of many.
Interactive tool
Extraction Simulator
Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“