Hario Colors Tea & Coffee Server 600 ml – tinted glass carafe
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Light falls through the tinted glass and lays a warm tone across the table, the dripper sits on top, and underneath, cup by cup, the fresh coffee visibly collects. Take the lid with its fine sieve, and the very same carafe becomes a tea maker in no time.
That's exactly the appeal: one carafe, two ways. For coffee you set your V60 on top and pour, for tea you put the leaves straight in and the lid filters as you pour out. The heat-resistant glass takes on neither odour nor colour, so the character of the coffee or tea stays true. And because colour and material shape perception before the first sip arrives, the tinted version simply brings joy sitting on the counter.
The lid carries an integrated sieve. That turns the server into a tea maker where the leaves steep directly, and with the lid removed into a classic serving carafe for pour-over. All common Hario drippers sit cleanly on the opening.
The glass is heat-resistant and available in two tones, amber and grey, both from the HARIO Colors series. It's dishwasher- and microwave-safe and releases neither aroma nor colour into its contents.
| Item | HCT-600-AB (Amber) / HCT-600-GR (Grey) |
| Body Material | Heat-resistant glass |
| Lid and Filter | Polypropylene, integrated sieve |
| Capacity | 600 ml (practical volume) |
| Dimensions | B150 × T118 × H125 mm |
| Weight | around 300 g |
| Care | Dishwasher- and microwave-safe |
| Origin | Glass China, lid Japan |
For everyone who wants to brew coffee in the morning and tea in the afternoon with a single vessel, and for everyone who likes bringing a bit of colour to the table. No prior knowledge needed: dripper on top for coffee, lid on top for tea. Enjoyment comes before everything else.
For coffee you set a dripper from our Hario Collection on top – from the classic V60 to the Switch. Freshly ground, you'll taste the difference most clearly: affordable and precise from our hand grinders, or electric from the coffee grinders. And to get quantity and ratio right, a scale from the Normcore Collection is worth it, or, for anyone who wants an app and flow-rate display, from the Acaia Collection.
Yes. With the lid on and its integrated sieve, you steep loose tea directly in the carafe. Take the lid off, set your dripper on top, and brew coffee straight into it.
Yes. The opening is matched to the common Hario drippers, the V60 sits cleanly and stably on the server.
Yes, it's dishwasher- and microwave-safe. The heat-resistant glass takes on neither odour nor colour.
Yes. In our showrooms in Zurich (Hagenholzstrasse 50b) and Bern (Gerberngasse 44) you can experience it live, and you can also order it directly online.
Directly from us at the coffee roastery – online with delivery to Switzerland and Liechtenstein within 2–4 business days, or in person in Zurich and Bern.
From our roastery: in the glass server, a full-bodied, sweet pour-over really comes into its own. Cozy Chocolate and Nutty Delight are our recommendation for the great majority, Very Nutty for maximum body without acidity, and Wild Peach for anyone who wants to discover a fruity experience. That's our recommendation, one of many.
Interactive tool
Filter Coffee Simulator
Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“