Eversys Cameo – compact bean-to-cup machine

Eversys
Price
Regular price CHF 14,860.00
Regular price Sale price CHF 14,860.00
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  • Free shipping from CHF 60
  • Manufacturer Eversys, Switzerland
  • Models in the shop Cameo c’2ct, c’2s, c’2m
  • Colours Tempest, Earth All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Eversys Cameo – compact bean-to-cup machine

    One brew group, two grinders, a large touchscreen, all on 43 cm of width. The Eversys Cameo brings automated espresso preparation to counters where there is no room for a two-group machine.

    In the shop we carry three versions, each in Tempest and Earth. The c’2ct (now called C’2c by Eversys) makes espresso and hot water. The c’2s adds a steam wand with Everfoam for frothing milk by hand. The c’2m froths milk automatically straight into the cup.

    According to Eversys, the Cameo makes up to 175 espressos per hour, the milk version also up to 175 cappuccinos. The machine handles grinding, dosing, tamping and cleaning. Eversys develops and builds the Cameo in Switzerland.

    At a glance

    Manufacturer Eversys, Switzerland
    Models in the shop Cameo c’2ct, c’2s, c’2m
    Colours Tempest, Earth
    Dimensions Classic (W × H × D) 430 × 580 × 600 mm
    Weight c’2ct 53 kg, c’2s 60 kg, c’2m 62 kg (according to Eversys)
    Brew group 1, brew chamber 24 g, 2 cups at the same time
    Grinders 2 × ceramic burrs 64 mm
    Bean hoppers 2 × 1.2 kg or 1 × 2.4 kg
    Operation 15.7-inch touchscreen, 800 × 600 px
    Boilers c’2ct 1, c’2s 2; coffee boiler 0.8 l, steam boiler 1.6 l
    Output per hour up to 175 espressos, up to 170 hot water servings of 200 ml (according to Eversys)
    Coffee outlet max. 165 mm
    Grounds container 400 or 700 g
    Cleaning automatic
    Water fixed water connection

    Who it is made for

    For cafés, hotels, offices and co-working spaces where one person per shift works at the machine and the drinks should still be consistent. If you need two groups for rush hours, take a look at the Enigma, found under Bean-to-Cup Machines and in our overview of Eversys.

    We put together version, milk system, accessories, water treatment and installation with you. A free consultation appointment in the showroom, by phone or online narrows down the choice, and our advice tool helps with a first comparison. Financing available.

    For daily operation: water filters from BRITA, cleaning products from Machine and Grinder Cleaning and beans from our Coffee Beans. Buy Eversys in Switzerland: enquiries to [email protected], showrooms in Bern and Zurich Oerlikon.

    Frequently asked questions

    What is the difference between the c’2ct, c’2s and c’2m?

    The c’2ct makes espresso and hot water. The c’2s also has a steam wand with Everfoam for frothing milk by hand. The c’2m froths milk automatically and dispenses it straight into the cup.

    How many drinks does the Cameo make?

    According to Eversys up to 175 espressos per hour, the milk version also up to 175 cappuccinos. What you reach in daily use depends on the drinks mix.

    How big is the Cameo?

    The Classic version measures 430 × 580 × 600 mm (W × H × D) and weighs 53 to 62 kg depending on the version.

    How does buying work?

    The Cameo is configured for your business. Write to us at [email protected] or book a free consultation appointment, and we will put together machine, milk solution, water treatment and installation.

    Can I see the machine before buying?

    Not every model is in the showroom at all times. Ask in advance at [email protected] whether a Cameo can be seen in Bern or Zurich Oerlikon.

    Tip from the roastery: For espresso and milk drinks in a bean-to-cup machine we roast Cozy Chocolate and Nutty Delight in our coffee roastery in Zurich, dense, chocolatey and nutty. If you want maximum body without acidity, take Very Nutty. This is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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