Eversys Enigma – high-capacity bean-to-cup machine

Eversys
Price
Regular price CHF 24,500.00
Regular price Sale price CHF 24,500.00
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  • Free shipping from CHF 60
  • Manufacturer Eversys, Switzerland
  • Models in the shop Enigma E’4s, Enigma E’4ms
  • Colours Tempest, Earth All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Eversys Enigma – high-capacity bean-to-cup machine

    Eight in the morning, twelve people at the counter, and espresso and cappuccino running on both sides of the machine at once. That is what the Eversys Enigma E’4 is built for: two brew groups, two grinders, two touchscreens.

    In the shop we carry the E’4s and the E’4ms, each in Tempest and Earth. The E’4s froths milk with steam wands. According to Eversys, the E’4ms adds an automatic milk system for hot and cold milk foam with up to two milk types.

    According to Eversys, the E’4 makes up to 350 espressos per hour, the E’4ms also up to 350 cappuccinos. Eversys builds the Enigma in Switzerland.

    At a glance

    ManufacturerEversys, Switzerland
    Models in the shopEnigma E’4s, Enigma E’4ms
    ColoursTempest, Earth
    Dimensions E’4 Classic (W × H × D)560 × 743 × 600 mm
    Weight E’4ms Classic94 kg
    Brew chambers2 × 24 g
    Grinders2 × ceramic burrs 64 mm
    Bean hoppers2 × 1.5 kg
    Operation2 × 10.1-inch touchscreen
    Boilers2 × 1.5 l coffee, 5.4 l steam
    Output per hourup to 350 espressos, E’4ms up to 350 cappuccinos, up to 170 hot water (according to Eversys)
    Coffee outlet190 mm
    Grounds container700 g

    Who it is made for

    For cafés, hotels, restaurants, canteens and multi-site businesses with rush hours in which two people work at the machine at the same time. If you need less output in a smaller footprint, you will find more machines under Bean-to-Cup Machines and in our overview of Eversys.

    We put together line, milk system, accessories, water treatment and installation with you. A free consultation appointment in the showroom, by phone or online narrows down the choice, and our advice tool helps with a first comparison. Financing available.

    For daily operation: water filters from BRITA, cleaning products from Machine and Grinder Cleaning and beans from our Coffee Beans. Buy Eversys in Switzerland: enquiries to [email protected], showrooms in Bern and Zurich Oerlikon.

    Frequently asked questions

    What is the difference between the Enigma E’4s and E’4ms?

    The E’4s froths milk with steam wands. The E’4ms also has an automatic milk system for hot and cold milk foam with up to two milk types.

    How many drinks does the Enigma E’4 make?

    According to Eversys up to 350 espressos per hour, the E’4ms also up to 350 cappuccinos. What you reach in daily use depends on the drinks mix.

    How big is the Enigma E’4?

    The Classic version measures 560 × 743 × 600 mm (W × H × D).

    How does buying work?

    The Enigma is configured for your business. Write to us at [email protected] or book a free consultation appointment, and we will put together machine, milk solution, water treatment and installation.

    Can I see the machine before buying?

    Not every model is in the showroom at all times. Ask in advance at [email protected] whether an Enigma can be seen in Bern or Zurich Oerlikon.

    Tip from the roastery: For espresso and milk drinks in high volumes we roast Cozy Chocolate and Nutty Delight in our coffee roastery in Zurich, dense, chocolatey and nutty. If you want maximum body without acidity, take Very Nutty. This is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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