Kaffelogic Nano 7 Coffee Roaster
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Load green coffee, choose a profile, press the button: in less than ten minutes, freshly roasted beans are in front of you. The Kaffelogic Nano 7 roasts 120 g per batch in a stream of hot air, on a footprint of 12.5 × 12.5 cm.
A fast PID controller guides the roast along a profile of time, temperature and airspeed. With the roast level you decide how light or dark the beans become. A higher level gives a darker, longer roast, a lower one a lighter, shorter roast. Kaffelogic designs and manufactures the roaster in New Zealand.
If you roast yourself, you buy green coffee directly: individual farms, altitudes, varieties and processing methods. The Kaffelogic profiles are designed for different beans and brew methods; additional profile sets, for example by growing altitude, are available from Kaffelogic and the community.
The free Kaffelogic Studio software records every roast live when the roaster is connected to a computer via USB. You extract the profile from the log, adjust the temperature and airflow curves and load it back onto the roaster. Studio imports and exports Artisan and Cropster profiles, among others.
In the fluid bed, the beans float on a column of air and are evenly surrounded by it. According to Kaffelogic, batch-to-batch repeatability matches that of commercial drum roasters. No reheating pause is needed between batches: after cooling, you can roast again straight away.
With the preloaded profiles, the Nano 7 also serves as a sample roaster. You extend or shorten the roast level before or during the roast directly on the unit with the + and − buttons.
The Nano 7 needs no gas connection and no large exhaust system. Its slim, vertical design takes up little space and sits next to grinder, kettle and brewer. Kaffelogic recommends a well-ventilated location, for example next to an open window or under the range hood.
| Roasting system | Hot-air fluid bed with variable temperature and airspeed |
|---|---|
| Batch | 120 g green coffee; with BOOST Kit 50–200 g in 10 g steps |
| Roast time | typically under 10 minutes |
| Cooling time | 2–3 minutes |
| Temperature control | Fast digital PID controller, temperature probe in the roast chamber |
| Roast profiles | Preloaded profiles with adjustable roast level; custom profiles with Kaffelogic Studio |
| Software | Kaffelogic Studio, free; connection via USB |
| Motor | Brushless DC motor, 60 W |
| Power | 1400 W, 220–240 V |
| Dimensions (W × D × H) | 125 × 125 × 450 mm |
| Weight | 3.6 kg |
| Material | Powder-coated steel housing, aluminium roast chamber, nylon PA66 fittings |
| Safety | Continuous monitoring with automatic shutdown |
| Origin | Designed and manufactured in New Zealand |
| In the box | Nano 7, chaff collector, user manual, USB-C cable, dosing cup |
For everyone who wants to roast their own coffee: at home on the kitchen counter as well as in a roastery as a sample roaster. The preloaded profiles work without a computer, and Kaffelogic Studio opens up every parameter when you need it. How light or dark you roast is your call. There is no right and no wrong, the coffee has to taste good to you. Our opinion is one of many.
You will find everything from Kaffelogic in our Kaffelogic collection. After roasting comes the grinder: for everyone who wants to grind affordably and precisely, there are the Varia coffee grinders and the hand grinders from Comandante. If you want more, you will find the right grinders at Weber Workshops and Option-O. For weighing green coffee and brew water: compact and precise with Normcore, with app and flow-rate display with Acaia.
The advice tool narrows down which machine and which grinder suit your coffee. Delivery across Switzerland and to Liechtenstein in 2–5 working days, Click & Collect in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Financing available.
Kaffelogic specifies 120 g of green coffee per roast. With the optional BOOST Kit you choose the amount between 50 and 200 g in 10 g steps, depending on the coffee.
According to Kaffelogic under 10 minutes, after which the roaster cools the beans in 2 to 3 minutes. No reheating pause is needed between two batches: after cooling, you can load the next batch straight away.
No. The roaster works independently with the preloaded profiles. The free Kaffelogic Studio software is for recording, adjusting and creating your own profiles and for updating the firmware.
In a well-ventilated spot, for example next to an open window or under a range hood. Kaffelogic points out that the roaster may trigger a smoke alarm during normal operation.
We are happy to check in advance by email at [email protected] whether the roaster is currently on display in Bern or Zurich. You can order directly online, with delivery across Switzerland and to Liechtenstein in 2–5 working days.
Tip from the roastery: If you are not roasting yourself in between, you will find freshly roasted beans from our coffee roastery in Zurich. For most people we recommend Cozy Chocolate and Nutty Delight: full-bodied, with chocolate and nut. Very Nutty brings maximum body without acidity. For the curious, Wild Peach is the fruity addition. You will find all varieties in our coffee beans. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“